Potato Wedges
Serves 1
Directions
- 1Add the potatoes to a pot with salt.
- 2Pour in boiling water.
- 3Cook the potatoes for seven minutes until they're a bit soft.
- 4Put the potatoes in a bowl and add olive oil, mixing gently.
- 5Add breadcrumbs, cornstarch, and grated parmesan cheese.
- 6Mix to coat the potatoes well.
- 7Season with dried parsley, paprika, black pepper, and garlic powder.
- 8Add chopped cilantro.
- 9Mix everything one last time.
- 10Spread the potatoes on a baking tray lined with parchment paper, making sure they are not too close to each other.
- 11Bake at 400 degrees Fahrenheit for 20 minutes, until they are crispy and golden.
Ingredients
- 2 pounds potatoes
- 1 tablespoon salt
- olive oil
- bread crumbs
- cornstarch
- grated Parmesan cheese
- dried parsley
- paprika
- black pepper
- garlic powder
- chopped cilantro
Equipment
potcolanderbowlbaking trayparchment paperoven
Tips
- If you don't have parsley or garlic powder, you can use oregano or fresh garlic instead.