Crostone Assunta and Crostone Roberta
Serves 1
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Crostone Assunta and Crostone Roberta
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Serves 1
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Directions
1
Place slices of provola cheese on a slice of bread.
2
Place slices of provola cheese on a slice of bread.
3
Place slices of provola cheese on a slice of bread.
4
Add eggplant parmigiana on top of the cheese.
5
Add eggplant parmigiana on top of the cheese.
6
Add eggplant parmigiana on top of the cheese.
7
Add slices of cooked ham.
8
Add slices of cooked ham.
9
Add slices of cooked ham.
10
Cover with another slice of bread.
11
Cover with another slice of bread.
12
Cover with another slice of bread.
13
Put the sandwich in the press for 7 minutes.
14
Put the sandwich in the press for 7 minutes.
15
Put the sandwich in the press for 7 minutes.
16
Remove from the press and cut in half.
17
Remove from the press and cut in half.
18
Remove from the press and cut in half.
19
Serve immediately.
20
Serve immediately.
21
Serve immediately.
22
Place slices of provola cheese on a slice of bread.
23
Place slices of provola cheese on a slice of bread.
24
Place slices of provola cheese on a slice of bread.
25
Put the sandwich in the press until the bread is crunchy.
26
Put the sandwich in the press until the bread is crunchy.
27
Put the sandwich in the press until the bread is crunchy.
28
Add slices of mortadella.
29
Add slices of mortadella.
30
Add slices of mortadella.
31
Drizzle the pistacchio cream.
32
Drizzle the pistacchio cream.
33
Drizzle the pistacchio cream.
34
Add the grainy pistacchio.
35
Add the grainy pistacchio.
36
Add the grainy pistacchio.
37
Cover with another slice of bread.
38
Cover with another slice of bread.
39
Cover with another slice of bread.
40
Cut in half and serve.
41
Cut in half and serve.
42
Cut in half and serve.
Ingredients
bread with sourdough
bread with sourdough
bread with sourdough
smoked provola
smoked provola
smoked provola
eggplant parmigiana
eggplant parmigiana
eggplant parmigiana
cooked ham
cooked ham
cooked ham
mortadella
mortadella
mortadella
pistachio cream
pistachio cream
pistachio cream
grainy pistachios
grainy pistachios
grainy pistachios
Equipment
knife
tray
spatula
panini press
Tips
The filling of the crostoni can be combined with seasonal ingredients.
Crostone Assunta and Crostone Roberta | Clip Recipe