Crostone Assunta and Crostone Roberta
Serves 1
Directions
- 1Place slices of provola cheese on a slice of bread.
- 2Add eggplant parmigiana on top of the cheese.
- 3Add slices of cooked ham.
- 4Cover with another slice of bread.
- 5Put the sandwich in the press for 7 minutes.
- 6Remove from the press and cut in half.
- 7Serve immediately.
- 8Place slices of provola cheese on a slice of bread.
- 9Put the sandwich in the press until the bread is crunchy.
- 10Add slices of mortadella.
- 11Drizzle the pistacchio cream.
- 12Add the grainy pistacchio.
- 13Cover with another slice of bread.
- 14Cut in half and serve.
Ingredients
- bread with sourdough
- smoked provola
- eggplant parmigiana
- cooked ham
- mortadella
- pistachio cream
- grainy pistachios
Equipment
knifetrayspatulapanini press
Tips
- The filling of the crostoni can be combined with seasonal ingredients.
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