HAMBÚRGUER DE ATUM

Directions

  1. 1Add tuna, egg, black pepper, oregano, parsley and chives in a bowl and mix well.
  2. 2Pour the mixture in a pan and let it brown on both sides.
  3. 3Then add a slice of cheese on top.
  4. 4Add mayonnaise on the bread, the hamburger and salad to taste.

Ingredients

  • 170 g tuna solid in oil
  • 1 egg
  • to taste black pepper
  • to taste oregano
  • to taste parsley and chives
  • 1 fatia light mozzarella slice
  • 1 pão hamburger bread
  • to taste light mayonnaise
  • to taste cherry tomatoes

Equipment

bowlpanspoon