HAMBÚRGUER DE ATUM
Serves 1
Directions
- 1Add tuna, egg, black pepper, oregano, parsley and chives in a bowl and mix well.
- 2Add tuna, egg, black pepper, oregano, parsley and chives in a bowl and mix well.
- 3Add tuna, egg, black pepper, oregano, parsley and chives in a bowl and mix well.
- 4Pour the mixture in a pan and let it brown on both sides.
- 5Pour the mixture in a pan and let it brown on both sides.
- 6Pour the mixture in a pan and let it brown on both sides.
- 7Then add a slice of cheese on top.
- 8Then add a slice of cheese on top.
- 9Then add a slice of cheese on top.
- 10Add mayonnaise on the bread, the hamburger and salad to taste.
- 11Add mayonnaise on the bread, the hamburger and salad to taste.
- 12Add mayonnaise on the bread, the hamburger and salad to taste.
Ingredients
- 170 g tuna solid in oil
- 170 g tuna solid in oil
- 170 g tuna solid in oil
- 1 egg
- 1 egg
- 1 egg
- to taste black pepper
- to taste black pepper
- to taste black pepper
- to taste oregano
- to taste oregano
- to taste oregano
- to taste parsley and chives
- to taste parsley and chives
- to taste parsley and chives
- 1 fatia light mozzarella slice
- 1 fatia light mozzarella slice
- 1 fatia light mozzarella slice
- 1 pão hamburger bread
- 1 pão hamburger bread
- 1 pão hamburger bread
- to taste light mayonnaise
- to taste light mayonnaise
- to taste light mayonnaise
- to taste cherry tomatoes
- to taste cherry tomatoes
- to taste cherry tomatoes
Equipment
bowlpanspoon