Copycat Little Caesar’s Cheesy Bread
Directions
- 1Roll out pizza crust and poke holes in it with a fork.
- 2Roll out pizza crust and poke holes in it with a fork.
- 3Roll out pizza crust and poke holes in it with a fork.
- 4Prebake for 5 minutes.
- 5Prebake for 5 minutes.
- 6Prebake for 5 minutes.
- 7Melt 4 tablespoons of butter and stir in 5-6 minced garlic cloves.
- 8Melt 4 tablespoons of butter and stir in 5-6 minced garlic cloves.
- 9Melt 4 tablespoons of butter and stir in 5-6 minced garlic cloves.
- 10Spread the garlic butter mixture on the prebaked dough.
- 11Spread the garlic butter mixture on the prebaked dough.
- 12Spread the garlic butter mixture on the prebaked dough.
- 13Sprinkle Parmesan cheese over the dough.
- 14Sprinkle Parmesan cheese over the dough.
- 15Sprinkle Parmesan cheese over the dough.
- 16Top with mozzarella cheese.
- 17Top with mozzarella cheese.
- 18Top with mozzarella cheese.
- 19Sprinkle Italian seasoning over the mozzarella.
- 20Sprinkle Italian seasoning over the mozzarella.
- 21Sprinkle Italian seasoning over the mozzarella.
- 22Bake for 8-10 more minutes or until cheese is golden brown and bubbly.
- 23Bake for 8-10 more minutes or until cheese is golden brown and bubbly.
- 24Bake for 8-10 more minutes or until cheese is golden brown and bubbly.
- 25Cut into strips and serve.
- 26Cut into strips and serve.
- 27Cut into strips and serve.
Ingredients
- 1 pizza crust
- 1 pizza crust
- 1 pizza crust
- 4 tablespoons butter
- 4 tablespoons butter
- 4 tablespoons butter
- 5 minced garlic cloves
- 5 minced garlic cloves
- 5 minced garlic cloves
- 1 handful Parmesan cheese
- 1 handful Parmesan cheese
- 1 handful Parmesan cheese
- 1 handful mozzarella cheese
- 1 handful mozzarella cheese
- 1 handful mozzarella cheese
- 1 handful Italian seasoning
- 1 handful Italian seasoning
- 1 handful Italian seasoning
Equipment
baking sheetforkpastry brush