Easy Same-Day Focaccia

2 mins
Serves 1
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Directions

  1. 1In a bowl, mix warm water, instant yeast, honey, extra virgin olive oil, and fine sea salt.
  2. 2In a bowl, mix warm water, instant yeast, honey, extra virgin olive oil, and fine sea salt.
  3. 3In a bowl, mix warm water, instant yeast, honey, extra virgin olive oil, and fine sea salt.
  4. 4Add bread flour and mix until a dough forms.
  5. 5Add bread flour and mix until a dough forms.
  6. 6Add bread flour and mix until a dough forms.
  7. 7Let the dough rest for 15 minutes.
  8. 8Let the dough rest for 15 minutes.
  9. 9Let the dough rest for 15 minutes.
  10. 10Perform stretch and folds on the dough.
  11. 11Perform stretch and folds on the dough.
  12. 12Perform stretch and folds on the dough.
  13. 13Cover and let it rest for another 15 minutes.
  14. 14Cover and let it rest for another 15 minutes.
  15. 15Cover and let it rest for another 15 minutes.
  16. 16Perform more stretch and folds.
  17. 17Perform more stretch and folds.
  18. 18Perform more stretch and folds.
  19. 19Cover the bowl and let the dough sit at room temperature for 1 hour and a half.
  20. 20Cover the bowl and let the dough sit at room temperature for 1 hour and a half.
  21. 21Cover the bowl and let the dough sit at room temperature for 1 hour and a half.
  22. 22Prepare a baking tray with parchment paper and 3 tablespoons of extra virgin olive oil.
  23. 23Prepare a baking tray with parchment paper and 3 tablespoons of extra virgin olive oil.
  24. 24Prepare a baking tray with parchment paper and 3 tablespoons of extra virgin olive oil.
  25. 25Tip the dough into the tray and fold it into thirds in a burrito-like shape.
  26. 26Tip the dough into the tray and fold it into thirds in a burrito-like shape.
  27. 27Tip the dough into the tray and fold it into thirds in a burrito-like shape.
  28. 28Slide it lengthwise into the tray and flip it upside down so the smooth side is on top.
  29. 29Slide it lengthwise into the tray and flip it upside down so the smooth side is on top.
  30. 30Slide it lengthwise into the tray and flip it upside down so the smooth side is on top.
  31. 31Cover and let proof for 1 hour and a half.
  32. 32Cover and let proof for 1 hour and a half.
  33. 33Cover and let proof for 1 hour and a half.
  34. 34Drizzle with olive oil and dimple the dough.
  35. 35Drizzle with olive oil and dimple the dough.
  36. 36Drizzle with olive oil and dimple the dough.
  37. 37Add any desired toppings.
  38. 38Add any desired toppings.
  39. 39Add any desired toppings.
  40. 40Bake on the lowest rack of your oven at 220°C/430°F for 18-23 minutes.
  41. 41Bake on the lowest rack of your oven at 220°C/430°F for 18-23 minutes.
  42. 42Bake on the lowest rack of your oven at 220°C/430°F for 18-23 minutes.

Ingredients

  • 500 g white bread flour
  • 500 g white bread flour
  • 500 g white bread flour
  • 420 ml warm water
  • 420 ml warm water
  • 420 ml warm water
  • 6 g instant yeast
  • 6 g instant yeast
  • 6 g instant yeast
  • 5 g honey
  • 5 g honey
  • 5 g honey
  • 10 g fine sea salt
  • 10 g fine sea salt
  • 10 g fine sea salt
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
  • 0 flaky sea salt
  • 0 flaky sea salt
  • 0 flaky sea salt
  • 0 toppings of choice
  • 0 toppings of choice
  • 0 toppings of choice

Equipment

bowlwhiskbaking trayparchment paper
Easy Same-Day Focaccia | Clip Recipe