Crema di Broccoli
Directions
- 1Remove the leaves from the broccoli and peel the stem with a vegetable peeler.
- 2Remove the leaves from the broccoli and peel the stem with a vegetable peeler.
- 3Remove the leaves from the broccoli and peel the stem with a vegetable peeler.
- 4Cut the broccoli into small pieces.
- 5Cut the broccoli into small pieces.
- 6Cut the broccoli into small pieces.
- 7Put the broccoli pieces in a food processor.
- 8Put the broccoli pieces in a food processor.
- 9Put the broccoli pieces in a food processor.
- 10Add walnuts and parmesan cheese to the food processor.
- 11Add walnuts and parmesan cheese to the food processor.
- 12Add walnuts and parmesan cheese to the food processor.
- 13Add olive oil, salt, and black pepper to the food processor.
- 14Add olive oil, salt, and black pepper to the food processor.
- 15Add olive oil, salt, and black pepper to the food processor.
- 16Blend until smooth.
- 17Blend until smooth.
- 18Blend until smooth.
- 19Add more olive oil if needed.
- 20Add more olive oil if needed.
- 21Add more olive oil if needed.
- 22Spread the broccoli cream on a slice of bread.
- 23Spread the broccoli cream on a slice of bread.
- 24Spread the broccoli cream on a slice of bread.
- 25Garnish with sun-dried tomatoes and broccoli florets.
- 26Garnish with sun-dried tomatoes and broccoli florets.
- 27Garnish with sun-dried tomatoes and broccoli florets.
Ingredients
- 1 broccoli
- 1 broccoli
- 1 broccoli
- 1 handful walnuts
- 1 handful walnuts
- 1 handful walnuts
- 1 handful parmesan cheese
- 1 handful parmesan cheese
- 1 handful parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 4 sun-dried tomatoes
- 4 sun-dried tomatoes
- 4 sun-dried tomatoes
- 1 slice bread
- 1 slice bread
- 1 slice bread
Equipment
knifevegetable peelerfood processor