Serves 1
Directions
- 1Slice the butternut squash super thin using a mandoline slicer.
- 2Sauté spinach and mushrooms in olive oil.
- 3In a mixing bowl, combine Boursin cheese, eggs, milk, flour, seasonings, and parsley.
- 4Add the sautéed spinach and mushrooms to the mixture.
- 5Add the thin-sliced butternut squash to the mixture and toss to combine.
- 6Layer the butternut squash mixture in a baking dish.
- 7Top with mozzarella cheese.
- 8Bake until golden brown.
Ingredients
- butternut squash
- spinach
- mushrooms
- olive oil
- Boursin cheese
- 2 eggs
- milk
- flour
- seasonings
- parsley
- mozzarella
Equipment
mandoline slicerlarge panmixing bowlbaking dishoven
Tips
- Slice the butternut squash super thin so that they disappear into the lasagna.
- It's crispy on the outside and creamy delicious on the inside.
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