Directions
- 1Bake a sweet potato wrapped in baking paper until soft.
- 2Once cool, mash the potato.
- 3Add a cup of plain flour to the mashed sweet potato.
- 4Mix the flour and sweet potato.
- 5Roll out the dough into a flatbread shape.
- 6Sprinkle 100g of grated mozzarella cheese over the flatbread.
- 7Fold the flatbread in half, pressing to seal the edges.
- 8Lightly dust with flour.
- 9Cook on a frying pan over medium heat until golden brown on both sides.
- 10Cut and serve.
Ingredients
- 1 sweet potato
- 100 g mozzarella cheese
- 1 cup plain flour
Equipment
baking paperforkbowlrolling pinfrying panknife
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