Cheesy Sweet Potato Flatbread

17 mins
Serves 1
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Directions

  1. 1Bake a sweet potato wrapped in baking paper until soft.
  2. 2Bake a sweet potato wrapped in baking paper until soft.
  3. 3Bake a sweet potato wrapped in baking paper until soft.
  4. 4Once cool, mash the potato.
  5. 5Once cool, mash the potato.
  6. 6Once cool, mash the potato.
  7. 7Add a cup of plain flour to the mashed sweet potato.
  8. 8Add a cup of plain flour to the mashed sweet potato.
  9. 9Add a cup of plain flour to the mashed sweet potato.
  10. 10Mix the flour and sweet potato.
  11. 11Mix the flour and sweet potato.
  12. 12Mix the flour and sweet potato.
  13. 13Roll out the dough into a flatbread shape.
  14. 14Roll out the dough into a flatbread shape.
  15. 15Roll out the dough into a flatbread shape.
  16. 16Sprinkle 100g of grated mozzarella cheese over the flatbread.
  17. 17Sprinkle 100g of grated mozzarella cheese over the flatbread.
  18. 18Sprinkle 100g of grated mozzarella cheese over the flatbread.
  19. 19Fold the flatbread in half, pressing to seal the edges.
  20. 20Fold the flatbread in half, pressing to seal the edges.
  21. 21Fold the flatbread in half, pressing to seal the edges.
  22. 22Lightly dust with flour.
  23. 23Lightly dust with flour.
  24. 24Lightly dust with flour.
  25. 25Cook on a frying pan over medium heat until golden brown on both sides.
  26. 26Cook on a frying pan over medium heat until golden brown on both sides.
  27. 27Cook on a frying pan over medium heat until golden brown on both sides.
  28. 28Cut and serve.
  29. 29Cut and serve.
  30. 30Cut and serve.

Ingredients

  • 1 sweet potato
  • 1 sweet potato
  • 1 sweet potato
  • 100 g mozzarella cheese
  • 100 g mozzarella cheese
  • 100 g mozzarella cheese
  • 1 cup plain flour
  • 1 cup plain flour
  • 1 cup plain flour

Equipment

baking paperforkbowlrolling pinfrying panknife