Brazilian Cheese Bread

20 mins
Serves 12
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Directions

  1. 1Add 1 cup of oil to the blender.
  2. 2Add 1 cup of oil to the blender.
  3. 3Add 1 cup of oil to the blender.
  4. 4Add 1 cup of milk to the blender.
  5. 5Add 1 cup of milk to the blender.
  6. 6Add 1 cup of milk to the blender.
  7. 7Add 3 whole eggs to the blender.
  8. 8Add 3 whole eggs to the blender.
  9. 9Add 3 whole eggs to the blender.
  10. 10Add 1 cup of shredded gouda cheese to the blender.
  11. 11Add 1 cup of shredded gouda cheese to the blender.
  12. 12Add 1 cup of shredded gouda cheese to the blender.
  13. 13Add 1/2 cup of shredded parmesan cheese to the blender.
  14. 14Add 1/2 cup of shredded parmesan cheese to the blender.
  15. 15Add 1/2 cup of shredded parmesan cheese to the blender.
  16. 16Add 3 cups of tapioca flour or starch to the blender.
  17. 17Add 3 cups of tapioca flour or starch to the blender.
  18. 18Add 3 cups of tapioca flour or starch to the blender.
  19. 19Add 1 teaspoon of salt to the blender.
  20. 20Add 1 teaspoon of salt to the blender.
  21. 21Add 1 teaspoon of salt to the blender.
  22. 22Blend all ingredients until smooth.
  23. 23Blend all ingredients until smooth.
  24. 24Blend all ingredients until smooth.
  25. 25Spray a muffin tin with cooking spray.
  26. 26Spray a muffin tin with cooking spray.
  27. 27Spray a muffin tin with cooking spray.
  28. 28Pour batter into muffin tin, filling each cup halfway.
  29. 29Pour batter into muffin tin, filling each cup halfway.
  30. 30Pour batter into muffin tin, filling each cup halfway.
  31. 31Bake at 400°F for 20 minutes.
  32. 32Bake at 400°F for 20 minutes.
  33. 33Bake at 400°F for 20 minutes.

Ingredients

  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup shredded gouda cheese
  • 1 cup shredded gouda cheese
  • 1 cup shredded gouda cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 3 cups tapioca flour or starch
  • 3 cups tapioca flour or starch
  • 3 cups tapioca flour or starch
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

blendermuffin tinoven