Crab Rangoon Stuffed Cheesy Bread
Directions
- 1Chop the imitation crab into small pieces.
- 2Chop the green onions and chives.
- 3In a mixing bowl, combine two blocks of softened cream cheese with the chopped imitation crab.
- 4Add 1 tbsp soy sauce, 1 tsp Worcestershire sauce, 1 tbsp sriracha, and seasonings (garlic powder, onion powder, ginger powder, and white pepper).
- 5Mix in ½ cup of sour cream.
- 6Add 1 cup mozzarella and 1 cup white cheddar cheese. Mix everything well.
- 7Roll out the pizza dough and place it on a baking sheet.
- 8Spread the crab rangoon mixture evenly over the pizza dough.
- 9Top with more mozzarella and cheddar cheese.
- 10Bake at 400°F for about 20 minutes.
- 11Brush the edges with garlic butter.
- 12Drizzle sweet chili sauce over the top and garnish with green onions.
Ingredients
- 8 oz imitation crab
- 2 blocks cream cheese
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ginger powder
- 1 teaspoon white pepper
- 0.5 cup sour cream
- 1 small bunch green onions
- 1 small bunch chives
- 1 cup mozzarella cheese
- 1 cup white cheddar cheese
- 1 package pizza dough
- 1 tablespoon garlic butter
- 1 tablespoon sweet chili sauce
Equipment
knifecutting boardmixing bowlbaking sheetrolling pinpizza cutterpastry brush
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