Crab Rangoon Stuffed Cheesy Bread

29m
Serves 6
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Directions

  1. 1Chop the imitation crab into small pieces.
  2. 2Chop the green onions and chives.
  3. 3In a mixing bowl, combine two blocks of softened cream cheese with the chopped imitation crab.
  4. 4Add 1 tbsp soy sauce, 1 tsp Worcestershire sauce, 1 tbsp sriracha, and seasonings (garlic powder, onion powder, ginger powder, and white pepper).
  5. 5Mix in ½ cup of sour cream.
  6. 6Add 1 cup mozzarella and 1 cup white cheddar cheese. Mix everything well.
  7. 7Roll out the pizza dough and place it on a baking sheet.
  8. 8Spread the crab rangoon mixture evenly over the pizza dough.
  9. 9Top with more mozzarella and cheddar cheese.
  10. 10Bake at 400°F for about 20 minutes.
  11. 11Brush the edges with garlic butter.
  12. 12Drizzle sweet chili sauce over the top and garnish with green onions.

Ingredients

  • 8 oz imitation crab
  • 2 blocks cream cheese
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon sriracha
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ginger powder
  • 1 teaspoon white pepper
  • 0.5 cup sour cream
  • 1 small bunch green onions
  • 1 small bunch chives
  • 1 cup mozzarella cheese
  • 1 cup white cheddar cheese
  • 1 package pizza dough
  • 1 tablespoon garlic butter
  • 1 tablespoon sweet chili sauce

Equipment

knifecutting boardmixing bowlbaking sheetrolling pinpizza cutterpastry brush