Flatbread With Caramelized Onions, Portobello Mushrooms, and Gorgonzola Crumbles

65 mins
Serves 6
https://italianfoodforever.com/2015/04/flatbread-with-caramelized-onions-portobello-mushrooms-and-gorgonzola-crumbles/

Directions

  1. 1Heat 3 tablespoons of oil in a heavy skillet over medium low heat.
  2. 2Heat 3 tablespoons of oil in a heavy skillet over medium low heat.
  3. 3Heat 3 tablespoons of oil in a heavy skillet over medium low heat.
  4. 4Add the onions and sugar, and cook until soft and golden brown, stirring often, about 15 minutes.
  5. 5Add the onions and sugar, and cook until soft and golden brown, stirring often, about 15 minutes.
  6. 6Add the onions and sugar, and cook until soft and golden brown, stirring often, about 15 minutes.
  7. 7Remove the onions and set aside.
  8. 8Remove the onions and set aside.
  9. 9Remove the onions and set aside.
  10. 10Add another 3 tablespoons of oil to the skillet, then cook the mushrooms over medium heat until golden brown, about 7 to 8 minutes.
  11. 11Add another 3 tablespoons of oil to the skillet, then cook the mushrooms over medium heat until golden brown, about 7 to 8 minutes.
  12. 12Add another 3 tablespoons of oil to the skillet, then cook the mushrooms over medium heat until golden brown, about 7 to 8 minutes.
  13. 13Preheat the oven to 425 degrees F.
  14. 14Preheat the oven to 425 degrees F.
  15. 15Preheat the oven to 425 degrees F.
  16. 16Divide the dough into half, and roll each half into an oval about 1/4 inch thick.
  17. 17Divide the dough into half, and roll each half into an oval about 1/4 inch thick.
  18. 18Divide the dough into half, and roll each half into an oval about 1/4 inch thick.
  19. 19Place each flatbread onto a parchment lined baking sheet.
  20. 20Place each flatbread onto a parchment lined baking sheet.
  21. 21Place each flatbread onto a parchment lined baking sheet.
  22. 22Divide the mozzarella between each flatbread.
  23. 23Divide the mozzarella between each flatbread.
  24. 24Divide the mozzarella between each flatbread.
  25. 25Spread the onions over the flatbreads, then arrange the mushrooms.
  26. 26Spread the onions over the flatbreads, then arrange the mushrooms.
  27. 27Spread the onions over the flatbreads, then arrange the mushrooms.
  28. 28Sprinkle the flatbreads with salt, pepper, and chopped thyme.
  29. 29Sprinkle the flatbreads with salt, pepper, and chopped thyme.
  30. 30Sprinkle the flatbreads with salt, pepper, and chopped thyme.
  31. 31Top with the Gorgonzola crumbles, then bake until golden brown and bubbly, about 20 minutes.
  32. 32Top with the Gorgonzola crumbles, then bake until golden brown and bubbly, about 20 minutes.
  33. 33Top with the Gorgonzola crumbles, then bake until golden brown and bubbly, about 20 minutes.
  34. 34Let cool 5 minutes, then use a pizza cutter to cut each flatbread into 8 pieces.
  35. 35Let cool 5 minutes, then use a pizza cutter to cut each flatbread into 8 pieces.
  36. 36Let cool 5 minutes, then use a pizza cutter to cut each flatbread into 8 pieces.
  37. 37Serve immediately
  38. 38Serve immediately
  39. 39Serve immediately

Ingredients

  • 6 Tablespoons Olive oil
  • 6 Tablespoons Olive oil
  • 6 Tablespoons Olive oil
  • 3 Medium onions, peeled & thinly sliced
  • 3 Medium onions, peeled & thinly sliced
  • 3 Medium onions, peeled & thinly sliced
  • 1 teaspoon Sugar
  • 1 teaspoon Sugar
  • 1 teaspoon Sugar
  • 1 pound Sliced Portobello mushrooms
  • 1 pound Sliced Portobello mushrooms
  • 1 pound Sliced Portobello mushrooms
  • 1 Salt & pepper
  • 1 Salt & pepper
  • 1 Salt & pepper
  • 1 pound Ball of pizza dough
  • 1 pound Ball of pizza dough
  • 1 pound Ball of pizza dough
  • 1 teaspoon Fresh thyme, chopped
  • 1 teaspoon Fresh thyme, chopped
  • 1 teaspoon Fresh thyme, chopped
  • 1 cup Grated mozzarella cheese
  • 1 cup Grated mozzarella cheese
  • 1 cup Grated mozzarella cheese
  • 1 cup Crumbled Gorgonzola cheese
  • 1 cup Crumbled Gorgonzola cheese
  • 1 cup Crumbled Gorgonzola cheese

Equipment

heavy skilletbaking sheetpizza cutter
Flatbread With Caramelized Onions, Portobello Mushrooms, and Gorgonzola Crumbles | Clip Recipe