Directions
- 1Preheat oven to 375°F (190°C).
- 2Slice the bread diagonally, making sure not to cut all the way through. Turn and slice in the opposite direction to create a grid pattern.
- 3Mix melted butter, garlic, parsley, salt, and black pepper.
- 4Drizzle garlic butter into the cuts of the bread.
- 5Stuff shredded mozzarella and cheddar into the gaps.
- 6Wrap the loaf in foil and bake for 15 minutes.
- 7Uncover and bake for another 5-10 minutes until golden and bubbly.
- 8Let cool slightly and enjoy pulling apart the cheesy goodness!
Ingredients
- 1 round sourdough or crusty bread loaf
- 4 tbsp butter
- 2 cloves garlic
- 1 tbsp parsley
- 1 cup mozzarella cheese
- 0.5 cup cheddar cheese
- 0.25 tsp salt
- 0.25 tsp black pepper
Equipment
ovenmixing bowlrolling pinknifeloaf pan
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