Cheesy Pull-Apart Garlic Bread

15 mins
Serves 6
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Preheat oven to 375°F (190°C).
  3. 3Preheat oven to 375°F (190°C).
  4. 4Slice the bread diagonally, making sure not to cut all the way through. Turn and slice in the opposite direction to create a grid pattern.
  5. 5Slice the bread diagonally, making sure not to cut all the way through. Turn and slice in the opposite direction to create a grid pattern.
  6. 6Slice the bread diagonally, making sure not to cut all the way through. Turn and slice in the opposite direction to create a grid pattern.
  7. 7Mix melted butter, garlic, parsley, salt, and black pepper.
  8. 8Mix melted butter, garlic, parsley, salt, and black pepper.
  9. 9Mix melted butter, garlic, parsley, salt, and black pepper.
  10. 10Drizzle garlic butter into the cuts of the bread.
  11. 11Drizzle garlic butter into the cuts of the bread.
  12. 12Drizzle garlic butter into the cuts of the bread.
  13. 13Stuff shredded mozzarella and cheddar into the gaps.
  14. 14Stuff shredded mozzarella and cheddar into the gaps.
  15. 15Stuff shredded mozzarella and cheddar into the gaps.
  16. 16Wrap the loaf in foil and bake for 15 minutes.
  17. 17Wrap the loaf in foil and bake for 15 minutes.
  18. 18Wrap the loaf in foil and bake for 15 minutes.
  19. 19Uncover and bake for another 5-10 minutes until golden and bubbly.
  20. 20Uncover and bake for another 5-10 minutes until golden and bubbly.
  21. 21Uncover and bake for another 5-10 minutes until golden and bubbly.
  22. 22Let cool slightly and enjoy pulling apart the cheesy goodness!
  23. 23Let cool slightly and enjoy pulling apart the cheesy goodness!
  24. 24Let cool slightly and enjoy pulling apart the cheesy goodness!

Ingredients

  • 1 round sourdough or crusty bread loaf
  • 1 round sourdough or crusty bread loaf
  • 1 round sourdough or crusty bread loaf
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper

Equipment

ovenmixing bowlrolling pinknifeloaf pan