Vodka Chicken Parm Sandwich on Garlic Bread
Directions
- 1Slice two chicken breasts in half lengthwise.
- 2Pound the chicken cutlets out.
- 3Season the chicken cutlets with everything listed.
- 4Prepare seasoned flour, three eggs, and Italian style breadcrumbs mixed with a ridiculous amount of Parmesan.
- 5Bread the chicken cutlets by dipping in flour, then egg, then breadcrumbs.
- 6Shallow fry the cutlets over medium-high heat for about 3 to 4 minutes per side.
- 7Set the fried cutlets aside on a wire rack.
- 8In a pan with olive oil and butter, add three shallots and eight cloves of garlic.
- 9Season with salt and pepper as you go.
- 10Sauté the shallots and garlic for about 8 to 10 minutes.
- 11Add a whole can of tomato paste and let it cook for a couple of minutes.
- 12Add two shots (three tablespoons) of vodka and cook it down.
- 13Add a whole can of peeled tomatoes and let it go for about 5 minutes.
- 14Add about a cup of heavy cream.
- 15Blend the sauce with an immersion blender or a regular blender.
- 16Season the sauce.
- 17Add a knob of butter.
- 18Melt in about a half cup of Parmesan into the sauce.
- 19Place all the cutlets into a pan.
- 20Top the cutlets with a good amount of vodka sauce and freshly sliced mozzarella cheese.
- 21Prepare garlic butter by mixing half a stick of butter, parsley, Parmesan, red pepper flakes, and six cloves of garlic.
- 22Spread the garlic butter across some sub buns.
- 23Toss both the chicken parm and garlic bread in the oven at 400°F.
- 24Cook the chicken parm for about 25 minutes and the garlic bread for about 10 to 15 minutes.
- 25Assemble the sandwich by putting pesto on top.
Ingredients
- 2 chicken breasts
- flour
- 3 eggs
- Italian style breadcrumbs
- amount Parmesan
- olive oil
- butter
- 3 shallots
- 8 garlic cloves
- salt
- pepper
- 1 whole can of tomato paste
- 3 tbsp vodka
- 1 whole can of peeled tomatoes
- 1 cup heavy cream
- 1 knob of butter
- 0.5 cup Parmesan
- amount freshly sliced mozzarella cheese
- 0.5 stick of butter
- parsley
- red pepper flakes
- 6 garlic cloves
- sub buns
- pesto
Equipment
oventenderizer (optional)panwire rackimmersion blenderregular blender (optional)
Tips
- Adding a ridiculous amount of parmesan to the breadcrumbs is a secret ingredient.
- You can use a regular blender if you don't have an immersion blender for the sauce.
- Don't worry about the vodka, it cooks out.
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