Vodka Chicken Parm Sandwich on Garlic Bread

40 mins
Serves 1
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Directions

  1. 1Slice two chicken breasts in half lengthwise.
  2. 2Slice two chicken breasts in half lengthwise.
  3. 3Slice two chicken breasts in half lengthwise.
  4. 4Pound the chicken cutlets out.
  5. 5Pound the chicken cutlets out.
  6. 6Pound the chicken cutlets out.
  7. 7Season the chicken cutlets with everything listed.
  8. 8Season the chicken cutlets with everything listed.
  9. 9Season the chicken cutlets with everything listed.
  10. 10Prepare seasoned flour, three eggs, and Italian style breadcrumbs mixed with a ridiculous amount of Parmesan.
  11. 11Prepare seasoned flour, three eggs, and Italian style breadcrumbs mixed with a ridiculous amount of Parmesan.
  12. 12Prepare seasoned flour, three eggs, and Italian style breadcrumbs mixed with a ridiculous amount of Parmesan.
  13. 13Bread the chicken cutlets by dipping in flour, then egg, then breadcrumbs.
  14. 14Bread the chicken cutlets by dipping in flour, then egg, then breadcrumbs.
  15. 15Bread the chicken cutlets by dipping in flour, then egg, then breadcrumbs.
  16. 16Shallow fry the cutlets over medium-high heat for about 3 to 4 minutes per side.
  17. 17Shallow fry the cutlets over medium-high heat for about 3 to 4 minutes per side.
  18. 18Shallow fry the cutlets over medium-high heat for about 3 to 4 minutes per side.
  19. 19Set the fried cutlets aside on a wire rack.
  20. 20Set the fried cutlets aside on a wire rack.
  21. 21Set the fried cutlets aside on a wire rack.
  22. 22In a pan with olive oil and butter, add three shallots and eight cloves of garlic.
  23. 23In a pan with olive oil and butter, add three shallots and eight cloves of garlic.
  24. 24In a pan with olive oil and butter, add three shallots and eight cloves of garlic.
  25. 25Season with salt and pepper as you go.
  26. 26Season with salt and pepper as you go.
  27. 27Season with salt and pepper as you go.
  28. 28Sauté the shallots and garlic for about 8 to 10 minutes.
  29. 29Sauté the shallots and garlic for about 8 to 10 minutes.
  30. 30Sauté the shallots and garlic for about 8 to 10 minutes.
  31. 31Add a whole can of tomato paste and let it cook for a couple of minutes.
  32. 32Add a whole can of tomato paste and let it cook for a couple of minutes.
  33. 33Add a whole can of tomato paste and let it cook for a couple of minutes.
  34. 34Add two shots (three tablespoons) of vodka and cook it down.
  35. 35Add two shots (three tablespoons) of vodka and cook it down.
  36. 36Add two shots (three tablespoons) of vodka and cook it down.
  37. 37Add a whole can of peeled tomatoes and let it go for about 5 minutes.
  38. 38Add a whole can of peeled tomatoes and let it go for about 5 minutes.
  39. 39Add a whole can of peeled tomatoes and let it go for about 5 minutes.
  40. 40Add about a cup of heavy cream.
  41. 41Add about a cup of heavy cream.
  42. 42Add about a cup of heavy cream.
  43. 43Blend the sauce with an immersion blender or a regular blender.
  44. 44Blend the sauce with an immersion blender or a regular blender.
  45. 45Blend the sauce with an immersion blender or a regular blender.
  46. 46Season the sauce.
  47. 47Season the sauce.
  48. 48Season the sauce.
  49. 49Add a knob of butter.
  50. 50Add a knob of butter.
  51. 51Add a knob of butter.
  52. 52Melt in about a half cup of Parmesan into the sauce.
  53. 53Melt in about a half cup of Parmesan into the sauce.
  54. 54Melt in about a half cup of Parmesan into the sauce.
  55. 55Place all the cutlets into a pan.
  56. 56Place all the cutlets into a pan.
  57. 57Place all the cutlets into a pan.
  58. 58Top the cutlets with a good amount of vodka sauce and freshly sliced mozzarella cheese.
  59. 59Top the cutlets with a good amount of vodka sauce and freshly sliced mozzarella cheese.
  60. 60Top the cutlets with a good amount of vodka sauce and freshly sliced mozzarella cheese.
  61. 61Prepare garlic butter by mixing half a stick of butter, parsley, Parmesan, red pepper flakes, and six cloves of garlic.
  62. 62Prepare garlic butter by mixing half a stick of butter, parsley, Parmesan, red pepper flakes, and six cloves of garlic.
  63. 63Prepare garlic butter by mixing half a stick of butter, parsley, Parmesan, red pepper flakes, and six cloves of garlic.
  64. 64Spread the garlic butter across some sub buns.
  65. 65Spread the garlic butter across some sub buns.
  66. 66Spread the garlic butter across some sub buns.
  67. 67Toss both the chicken parm and garlic bread in the oven at 400°F.
  68. 68Toss both the chicken parm and garlic bread in the oven at 400°F.
  69. 69Toss both the chicken parm and garlic bread in the oven at 400°F.
  70. 70Cook the chicken parm for about 25 minutes and the garlic bread for about 10 to 15 minutes.
  71. 71Cook the chicken parm for about 25 minutes and the garlic bread for about 10 to 15 minutes.
  72. 72Cook the chicken parm for about 25 minutes and the garlic bread for about 10 to 15 minutes.
  73. 73Assemble the sandwich by putting pesto on top.
  74. 74Assemble the sandwich by putting pesto on top.
  75. 75Assemble the sandwich by putting pesto on top.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • flour
  • flour
  • flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • Italian style breadcrumbs
  • Italian style breadcrumbs
  • Italian style breadcrumbs
  • amount Parmesan
  • amount Parmesan
  • amount Parmesan
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • 3 shallots
  • 3 shallots
  • 3 shallots
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 whole can of tomato paste
  • 1 whole can of tomato paste
  • 1 whole can of tomato paste
  • 3 tbsp vodka
  • 3 tbsp vodka
  • 3 tbsp vodka
  • 1 whole can of peeled tomatoes
  • 1 whole can of peeled tomatoes
  • 1 whole can of peeled tomatoes
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 knob of butter
  • 1 knob of butter
  • 1 knob of butter
  • 0.5 cup Parmesan
  • 0.5 cup Parmesan
  • 0.5 cup Parmesan
  • amount freshly sliced mozzarella cheese
  • amount freshly sliced mozzarella cheese
  • amount freshly sliced mozzarella cheese
  • 0.5 stick of butter
  • 0.5 stick of butter
  • 0.5 stick of butter
  • parsley
  • parsley
  • parsley
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • sub buns
  • sub buns
  • sub buns
  • pesto
  • pesto
  • pesto

Equipment

oventenderizer (optional)panwire rackimmersion blenderregular blender (optional)

Tips

  • Adding a ridiculous amount of parmesan to the breadcrumbs is a secret ingredient.
  • You can use a regular blender if you don't have an immersion blender for the sauce.
  • Don't worry about the vodka, it cooks out.