Directions
- 1In a blender, add milk, oil, and egg; mix well.
- 2Add salt, then tapioca flour gradually; mix again.
- 3Add shredded cheese; blend for one second only.
- 4Spray mini muffin tin with olive oil.
- 5Add batter to the muffin tin; fill to the top.
- 6Bake at 400°F for 15-20 minutes.
Ingredients
- 1.33 cup tapioca flour
- 0.5 tsp salt
- 0.25 cup Parmesan cheese
- 0.25 cup mild cheddar cheese
- 0.25 cup Colby Jack Cheese
- 0.5 cup fontina
- 1 egg
- 0.75 cup milk
- 0.33 cup vegetable or olive oil
Equipment
blendermini muffin tingrater
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