Brazilian Cheese Bread

20 mins
Serves 24
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Directions

  1. 1In a blender, add milk, oil, and egg; mix well.
  2. 2In a blender, add milk, oil, and egg; mix well.
  3. 3In a blender, add milk, oil, and egg; mix well.
  4. 4Add salt, then tapioca flour gradually; mix again.
  5. 5Add salt, then tapioca flour gradually; mix again.
  6. 6Add salt, then tapioca flour gradually; mix again.
  7. 7Add shredded cheese; blend for one second only.
  8. 8Add shredded cheese; blend for one second only.
  9. 9Add shredded cheese; blend for one second only.
  10. 10Spray mini muffin tin with olive oil.
  11. 11Spray mini muffin tin with olive oil.
  12. 12Spray mini muffin tin with olive oil.
  13. 13Add batter to the muffin tin; fill to the top.
  14. 14Add batter to the muffin tin; fill to the top.
  15. 15Add batter to the muffin tin; fill to the top.
  16. 16Bake at 400°F for 15-20 minutes.
  17. 17Bake at 400°F for 15-20 minutes.
  18. 18Bake at 400°F for 15-20 minutes.

Ingredients

  • 1.33 cup tapioca flour
  • 1.33 cup tapioca flour
  • 1.33 cup tapioca flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup mild cheddar cheese
  • 0.25 cup mild cheddar cheese
  • 0.25 cup mild cheddar cheese
  • 0.25 cup Colby Jack Cheese
  • 0.25 cup Colby Jack Cheese
  • 0.25 cup Colby Jack Cheese
  • 0.5 cup fontina
  • 0.5 cup fontina
  • 0.5 cup fontina
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.33 cup vegetable or olive oil
  • 0.33 cup vegetable or olive oil
  • 0.33 cup vegetable or olive oil

Equipment

blendermini muffin tingrater