Brazilian Cheese Bread
Directions
- 1In a blender, add milk, oil, and egg; mix well.
- 2Add salt, then tapioca flour gradually; mix again.
- 3Add shredded cheese; blend for one second only.
- 4Spray mini muffin tin with olive oil.
- 5Add batter to the muffin tin; fill to the top.
- 6Bake at 400°F for 15-20 minutes.
Ingredients
- 1.33 cup tapioca flour
- 0.5 tsp salt
- 0.25 cup Parmesan cheese
- 0.25 cup mild cheddar cheese
- 0.25 cup Colby Jack Cheese
- 0.5 cup fontina
- 1 egg
- 0.75 cup milk
- 0.33 cup vegetable or olive oil
Equipment
blendermini muffin tingrater
Related recipes
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Hot Honey Garlic Chicken Bread
Italian · Baked Goods
Polpette alla siciliana
Italian · Baked Goods
Turkey Nuggets
Italian · Baked Goods
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods