Spicy Chicken Cutlet Sandwich

26 mins
Serves 2
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Directions

  1. 1Roast cherry tomatoes, garlic, salt, and parsley in a pan.
  2. 2Roast cherry tomatoes, garlic, salt, and parsley in a pan.
  3. 3Roast cherry tomatoes, garlic, salt, and parsley in a pan.
  4. 4Smash roasted garlic cloves and mix well.
  5. 5Smash roasted garlic cloves and mix well.
  6. 6Smash roasted garlic cloves and mix well.
  7. 7Prepare the chicken cutlets by breading them in egg and bread crumbs.
  8. 8Prepare the chicken cutlets by breading them in egg and bread crumbs.
  9. 9Prepare the chicken cutlets by breading them in egg and bread crumbs.
  10. 10Fry the breaded chicken cutlets.
  11. 11Fry the breaded chicken cutlets.
  12. 12Fry the breaded chicken cutlets.
  13. 13Assemble the sandwich: spread burrata on the focaccia, top with spicy fresno oil, crisped prosciutto, tomato garlic confit, chicken cutlet, and parmesan.
  14. 14Assemble the sandwich: spread burrata on the focaccia, top with spicy fresno oil, crisped prosciutto, tomato garlic confit, chicken cutlet, and parmesan.
  15. 15Assemble the sandwich: spread burrata on the focaccia, top with spicy fresno oil, crisped prosciutto, tomato garlic confit, chicken cutlet, and parmesan.
  16. 16Serve immediately.
  17. 17Serve immediately.
  18. 18Serve immediately.

Ingredients

  • 2 pieces mini focaccia
  • 2 pieces mini focaccia
  • 2 pieces mini focaccia
  • 1 ball burrata
  • 1 ball burrata
  • 1 ball burrata
  • 1 tablespoon spicy fresno oil
  • 1 tablespoon spicy fresno oil
  • 1 tablespoon spicy fresno oil
  • 6 slices crisped prosciutto
  • 6 slices crisped prosciutto
  • 6 slices crisped prosciutto
  • 2 pieces chicken cutlet
  • 2 pieces chicken cutlet
  • 2 pieces chicken cutlet
  • 1 cup tomato garlic confit
  • 1 cup tomato garlic confit
  • 1 cup tomato garlic confit
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 cup parmesan
  • 2 pieces egg
  • 2 pieces egg
  • 2 pieces egg
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 1 cup oil for frying

Equipment

wooden spatulaknifefrying panbaking sheetgrater