Directions
- 1Roast cherry tomatoes, garlic, salt, and parsley in a pan.
- 2Smash roasted garlic cloves and mix well.
- 3Prepare the chicken cutlets by breading them in egg and bread crumbs.
- 4Fry the breaded chicken cutlets.
- 5Assemble the sandwich: spread burrata on the focaccia, top with spicy fresno oil, crisped prosciutto, tomato garlic confit, chicken cutlet, and parmesan.
- 6Serve immediately.
Ingredients
- 2 pieces mini focaccia
- 1 ball burrata
- 1 tablespoon spicy fresno oil
- 6 slices crisped prosciutto
- 2 pieces chicken cutlet
- 1 cup tomato garlic confit
- 1 cup parmesan
- 2 pieces egg
- 1 cup bread crumbs
- 1 cup cherry tomatoes
- 2 cloves garlic
- 1 pinch salt
- 1 handful parsley
- 1 cup oil for frying
Equipment
wooden spatulaknifefrying panbaking sheetgrater
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