Cannoli Cake
Directions
- 1Pour the white cake mix into the baking pan.
- 2Pour the white cake mix into the baking pan.
- 3Pour the white cake mix into the baking pan.
- 4Bake the cake for 26 minutes at 350 degrees Fahrenheit.
- 5Bake the cake for 26 minutes at 350 degrees Fahrenheit.
- 6Bake the cake for 26 minutes at 350 degrees Fahrenheit.
- 7Let the cake cool down.
- 8Let the cake cool down.
- 9Let the cake cool down.
- 10Poke holes in the cake.
- 11Poke holes in the cake.
- 12Poke holes in the cake.
- 13Add 15 ounces of ricotta cheese to a bowl.
- 14Add 15 ounces of ricotta cheese to a bowl.
- 15Add 15 ounces of ricotta cheese to a bowl.
- 16Add 8 ounces of mascarpone to the bowl.
- 17Add 8 ounces of mascarpone to the bowl.
- 18Add 8 ounces of mascarpone to the bowl.
- 19Add one can of Eagle Brand milk to the bowl.
- 20Add one can of Eagle Brand milk to the bowl.
- 21Add one can of Eagle Brand milk to the bowl.
- 22Mix the ingredients in the bowl.
- 23Mix the ingredients in the bowl.
- 24Mix the ingredients in the bowl.
- 25Add 2 teaspoons of vanilla to the mixture.
- 26Add 2 teaspoons of vanilla to the mixture.
- 27Add 2 teaspoons of vanilla to the mixture.
- 28Add half a teaspoon of cinnamon to the mixture.
- 29Add half a teaspoon of cinnamon to the mixture.
- 30Add half a teaspoon of cinnamon to the mixture.
- 31Whisk all the ingredients together.
- 32Whisk all the ingredients together.
- 33Whisk all the ingredients together.
- 34Add 1 cup of powdered sugar to the mixture, little by little.
- 35Add 1 cup of powdered sugar to the mixture, little by little.
- 36Add 1 cup of powdered sugar to the mixture, little by little.
- 37Whisk the powdered sugar into the mixture until it's all mixed.
- 38Whisk the powdered sugar into the mixture until it's all mixed.
- 39Whisk the powdered sugar into the mixture until it's all mixed.
- 40Pour the mixture over the cake.
- 41Pour the mixture over the cake.
- 42Pour the mixture over the cake.
- 43Spread the mixture evenly over the cake using a spatula.
- 44Spread the mixture evenly over the cake using a spatula.
- 45Spread the mixture evenly over the cake using a spatula.
- 46Sprinkle 1 cup of chocolate chips on top of the cake.
- 47Sprinkle 1 cup of chocolate chips on top of the cake.
- 48Sprinkle 1 cup of chocolate chips on top of the cake.
- 49Refrigerate for about an hour.
- 50Refrigerate for about an hour.
- 51Refrigerate for about an hour.
- 52Cut the cake into squares and serve.
- 53Cut the cake into squares and serve.
- 54Cut the cake into squares and serve.
Ingredients
- white cake mix
- white cake mix
- white cake mix
- 15 ounce ricotta cheese
- 15 ounce ricotta cheese
- 15 ounce ricotta cheese
- 8 ounce mascarpone
- 8 ounce mascarpone
- 8 ounce mascarpone
- 1 can Eagle Brand milk
- 1 can Eagle Brand milk
- 1 can Eagle Brand milk
- 2 teaspoons vanilla
- 2 teaspoons vanilla
- 2 teaspoons vanilla
- 0.5 teaspoon cinnamon
- 0.5 teaspoon cinnamon
- 0.5 teaspoon cinnamon
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 cup chocolate chips
Equipment
bowlbaking panwhiskspatulaknife
Tips
- Refrigerate the cake for about an hour before serving.