Directions
- 1Pour the white cake mix into the baking pan.
- 2Bake the cake for 26 minutes at 350 degrees Fahrenheit.
- 3Let the cake cool down.
- 4Poke holes in the cake.
- 5Add 15 ounces of ricotta cheese to a bowl.
- 6Add 8 ounces of mascarpone to the bowl.
- 7Add one can of Eagle Brand milk to the bowl.
- 8Mix the ingredients in the bowl.
- 9Add 2 teaspoons of vanilla to the mixture.
- 10Add half a teaspoon of cinnamon to the mixture.
- 11Whisk all the ingredients together.
- 12Add 1 cup of powdered sugar to the mixture, little by little.
- 13Whisk the powdered sugar into the mixture until it's all mixed.
- 14Pour the mixture over the cake.
- 15Spread the mixture evenly over the cake using a spatula.
- 16Sprinkle 1 cup of chocolate chips on top of the cake.
- 17Refrigerate for about an hour.
- 18Cut the cake into squares and serve.
Ingredients
- white cake mix
- 15 ounce ricotta cheese
- 8 ounce mascarpone
- 1 can Eagle Brand milk
- 2 teaspoons vanilla
- 0.5 teaspoon cinnamon
- 1 cup powdered sugar
- 1 cup chocolate chips
Equipment
bowlbaking panwhiskspatulaknife
Tips
- Refrigerate the cake for about an hour before serving.
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m