Slow cooker garlic pulled beef pasta

Serves 4
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Directions

  1. 1Drizzle olive oil into a pan and brown off the beef for a few minutes on a high heat (optional step if you are short on time).
  2. 2Drizzle olive oil into a pan and brown off the beef for a few minutes on a high heat (optional step if you are short on time).
  3. 3Drizzle olive oil into a pan and brown off the beef for a few minutes on a high heat (optional step if you are short on time).
  4. 4Add the beef, onion, garlic, chopped tomatoes, tomato puree, stock pot, oxo cube, water, dried herbs, salt, and pepper to the slow cooker.
  5. 5Add the beef, onion, garlic, chopped tomatoes, tomato puree, stock pot, oxo cube, water, dried herbs, salt, and pepper to the slow cooker.
  6. 6Add the beef, onion, garlic, chopped tomatoes, tomato puree, stock pot, oxo cube, water, dried herbs, salt, and pepper to the slow cooker.
  7. 7Stir all the ingredients well.
  8. 8Stir all the ingredients well.
  9. 9Stir all the ingredients well.
  10. 10Cook on low for 6 hours.
  11. 11Cook on low for 6 hours.
  12. 12Cook on low for 6 hours.
  13. 13Once cooked, shred the beef.
  14. 14Once cooked, shred the beef.
  15. 15Once cooked, shred the beef.
  16. 16Add cream, parmesan, and fresh basil to the slow cooker.
  17. 17Add cream, parmesan, and fresh basil to the slow cooker.
  18. 18Add cream, parmesan, and fresh basil to the slow cooker.
  19. 19Stir well and cook for another 30 minutes.
  20. 20Stir well and cook for another 30 minutes.
  21. 21Stir well and cook for another 30 minutes.
  22. 22Whilst the slow cooker is cooking, place the pasta on to boil as per the packet instructions.
  23. 23Whilst the slow cooker is cooking, place the pasta on to boil as per the packet instructions.
  24. 24Whilst the slow cooker is cooking, place the pasta on to boil as per the packet instructions.
  25. 25Once the pasta is cooked, add a ladle of pasta water and the pasta into the sauce.
  26. 26Once the pasta is cooked, add a ladle of pasta water and the pasta into the sauce.
  27. 27Once the pasta is cooked, add a ladle of pasta water and the pasta into the sauce.
  28. 28Stir well until all of the pasta is fully coated.
  29. 29Stir well until all of the pasta is fully coated.
  30. 30Stir well until all of the pasta is fully coated.
  31. 31Serve with garlic bread and optional garnish of parmesan and fresh basil.
  32. 32Serve with garlic bread and optional garnish of parmesan and fresh basil.
  33. 33Serve with garlic bread and optional garnish of parmesan and fresh basil.

Ingredients

  • 500 g casserole or brisket beef
  • 500 g casserole or brisket beef
  • 500 g casserole or brisket beef
  • 300 g pasta
  • 300 g pasta
  • 300 g pasta
  • 1 red wine stock pot
  • 1 red wine stock pot
  • 1 red wine stock pot
  • 1 beef oxo cube
  • 1 beef oxo cube
  • 1 beef oxo cube
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 tsp minced garlic
  • 3 tsp minced garlic
  • 3 tsp minced garlic
  • 2 tsp basil
  • 2 tsp basil
  • 2 tsp basil
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 250 g water
  • 250 g water
  • 250 g water
  • 100 ml single cream
  • 100 ml single cream
  • 100 ml single cream
  • 50 g grated parmesan
  • 50 g grated parmesan
  • 50 g grated parmesan
  • 1 bunch fresh basil
  • 1 bunch fresh basil
  • 1 bunch fresh basil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • garlic bread
  • garlic bread
  • garlic bread

Equipment

slow cookerpan

Tips

  • This one only takes about 20 minutes to prep in the morning, then the slow cooker does the rest while you get on with your day.
  • Serve with garlic bread & optional garnish of parmesan & fresh basil.