Spinach & Cheese Protein Cob Loaf
30 mins
Serves 4
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Spinach & Cheese Protein Cob Loaf
tiktok.com
30 mins
Serves 4
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Directions
1
Add mozzarella cheese and cottage cheese into a bowl.
2
Add mozzarella cheese and cottage cheese into a bowl.
3
Add mozzarella cheese and cottage cheese into a bowl.
4
Add spinach to the bowl.
5
Add spinach to the bowl.
6
Add spinach to the bowl.
7
Add French onion soup mix to the bowl.
8
Add French onion soup mix to the bowl.
9
Add French onion soup mix to the bowl.
10
In a separate bowl, add self-raising flour and a pinch of salt.
11
In a separate bowl, add self-raising flour and a pinch of salt.
12
In a separate bowl, add self-raising flour and a pinch of salt.
13
Add Greek yogurt and mix until it forms a dough.
14
Add Greek yogurt and mix until it forms a dough.
15
Add Greek yogurt and mix until it forms a dough.
16
Flour your bench and knead the dough until it is no longer sticky.
17
Flour your bench and knead the dough until it is no longer sticky.
18
Flour your bench and knead the dough until it is no longer sticky.
19
Divide the dough into four equal portions.
20
Divide the dough into four equal portions.
21
Divide the dough into four equal portions.
22
Roll out each quarter of the dough into a flat circle.
23
Roll out each quarter of the dough into a flat circle.
24
Roll out each quarter of the dough into a flat circle.
25
Add a scoop of your filling.
26
Add a scoop of your filling.
27
Add a scoop of your filling.
28
Fold each side in and form it into a circle shape.
29
Fold each side in and form it into a circle shape.
30
Fold each side in and form it into a circle shape.
31
Place the dough in the oven at 180 degrees Celsius for 25-30 minutes.
32
Place the dough in the oven at 180 degrees Celsius for 25-30 minutes.
33
Place the dough in the oven at 180 degrees Celsius for 25-30 minutes.
34
Cut the tops off.
35
Cut the tops off.
36
Cut the tops off.
Ingredients
1 cup mozzarella cheese
1 cup mozzarella cheese
1 cup mozzarella cheese
1 cup cottage cheese
1 cup cottage cheese
1 cup cottage cheese
spinach
spinach
spinach
20 grams French onion soup mix
20 grams French onion soup mix
20 grams French onion soup mix
1 cup self-raising flour
1 cup self-raising flour
1 cup self-raising flour
pinch salt
pinch salt
pinch salt
1 cup Greek yogurt
1 cup Greek yogurt
1 cup Greek yogurt