Spinach & Cheese Protein Cob Loaf
Directions
- 1Add mozzarella cheese and cottage cheese into a bowl.
- 2Add spinach to the bowl.
- 3Add French onion soup mix to the bowl.
- 4In a separate bowl, add self-raising flour and a pinch of salt.
- 5Add Greek yogurt and mix until it forms a dough.
- 6Flour your bench and knead the dough until it is no longer sticky.
- 7Divide the dough into four equal portions.
- 8Roll out each quarter of the dough into a flat circle.
- 9Add a scoop of your filling.
- 10Fold each side in and form it into a circle shape.
- 11Place the dough in the oven at 180 degrees Celsius for 25-30 minutes.
- 12Cut the tops off.
Ingredients
- 1 cup mozzarella cheese
- 1 cup cottage cheese
- spinach
- 20 grams French onion soup mix
- 1 cup self-raising flour
- pinch salt
- 1 cup Greek yogurt
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