Serves 1
Directions
- 1Pour warm water, sugar, instant yeast, olive oil, salt, and flour into the stand mixer.
- 2Knead for 5 minutes until it comes together as a dough.
- 3Add a little bit more water.
- 4Cut the dough in half and wrap one half in plastic wrap and put it in the fridge.
- 5Melt butter and put it on the bottom of the pan.
- 6Roll the dough into a rectangle and place in the pan, stretching it to the edges.
- 7Brush the top of the dough with melted butter.
- 8Cover with plastic wrap and let it rise in a warm place for an hour.
- 9Preheat oven to 425F.
- 10Score lines into the dough for breadsticks.
- 11Top with cheese.
- 12Bake for 10 minutes.
- 13Brush melted butter and garlic powder on top, and then add parmesan cheese.
- 14Cut into breadsticks.
Ingredients
- 1.5 cups warm water
- 1 tablespoon granulated sugar
- 2.25 teaspoon instant yeast
- 3 tablespoons olive oil
- 2 teaspoon salt
- 4 cups flour
- 4 tbsp butter
- mozzarella cheese
- 3 tbsp butter
- 1 tsp garlic powder
- Parmesan cheese
Equipment
ovenstand mixerbaking panknifebowl
Tips
- You can use bread flour or all purpose.
- Doesn't need to be perfect when you roll it either.
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