No Knead Pizza

Serves 4
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Directions

  1. 1Pour water into a bowl.
  2. 2Add olive oil.
  3. 3Add flour.
  4. 4Mix ingredients.
  5. 5Cover the bowl with a cloth.
  6. 6Work the dough in the bowl.
  7. 7Cover the bowl with a cloth again.
  8. 8Place the dough on a floured surface.
  9. 9Divide dough into four parts and shape each part into a ball.
  10. 10Flatten a dough ball with your hands.
  11. 11Add tomato sauce and mozzarella cheese.
  12. 12Add cream cheese and tomatoes.
  13. 13Bake the pizza.
  14. 14Add arugula and chili oil.
  15. 15Cut pizza.

Ingredients

  • 1.33 cups lukewarm water
  • 3 tbsp olive oil
  • 3.5 cups all-purpose or bread flour
  • 1.5 tsp salt
  • 1.25 tsp instant yeast
  • 1 tsp sugar
  • sauce
  • mozzarella
  • garlic cream cheese
  • tomatoes
  • baby arugula
  • hot honey

Equipment

bowlwooden spoonoven traypizza stoneparchment papertawapan

Tips

  • Mix oil, lukewarm water, sugar, and yeast in a bowl.
  • Add flour and salt, stir until sticky dough forms. Cover and rest for 20 mins.
  • Perform stretch & fold 3 times every 20 mins.
  • Wet your hands, grab one edge of dough, stretch it upward, fold it over the center, rotate the bowl, and repeat 3-4 times. Cover after each round.
  • Let dough rest 1–1.5 hrs until it puffs up.
  • Transfer dough to floured surface, divide into 4 balls, cover and rest 20–30 mins.
  • Preheat oven on broil. Place an oven tray or pizza stone inside to get very hot.
  • Shape a dough ball on parchment paper, add sauce, mozzarella, garlic cream cheese, and tomatoes.
  • Place the parchment with pizza on a tawa or pan, then slide the whole thing onto the preheated hot tray in the oven.
  • Bake 3–4 mins on broil, then lower oven to 220°C (425°F) and bake until the crust is golden.
  • Top with fresh baby arugula and drizzle with hot honey.
  • Enjoy!