No Knead Pizza
Serves 4
Directions
- 1Pour water into a bowl.
- 2Add olive oil.
- 3Add flour.
- 4Mix ingredients.
- 5Cover the bowl with a cloth.
- 6Work the dough in the bowl.
- 7Cover the bowl with a cloth again.
- 8Place the dough on a floured surface.
- 9Divide dough into four parts and shape each part into a ball.
- 10Flatten a dough ball with your hands.
- 11Add tomato sauce and mozzarella cheese.
- 12Add cream cheese and tomatoes.
- 13Bake the pizza.
- 14Add arugula and chili oil.
- 15Cut pizza.
Ingredients
- 1.33 cups lukewarm water
- 3 tbsp olive oil
- 3.5 cups all-purpose or bread flour
- 1.5 tsp salt
- 1.25 tsp instant yeast
- 1 tsp sugar
- sauce
- mozzarella
- garlic cream cheese
- tomatoes
- baby arugula
- hot honey
Equipment
bowlwooden spoonoven traypizza stoneparchment papertawapan
Tips
- Mix oil, lukewarm water, sugar, and yeast in a bowl.
- Add flour and salt, stir until sticky dough forms. Cover and rest for 20 mins.
- Perform stretch & fold 3 times every 20 mins.
- Wet your hands, grab one edge of dough, stretch it upward, fold it over the center, rotate the bowl, and repeat 3-4 times. Cover after each round.
- Let dough rest 1–1.5 hrs until it puffs up.
- Transfer dough to floured surface, divide into 4 balls, cover and rest 20–30 mins.
- Preheat oven on broil. Place an oven tray or pizza stone inside to get very hot.
- Shape a dough ball on parchment paper, add sauce, mozzarella, garlic cream cheese, and tomatoes.
- Place the parchment with pizza on a tawa or pan, then slide the whole thing onto the preheated hot tray in the oven.
- Bake 3–4 mins on broil, then lower oven to 220°C (425°F) and bake until the crust is golden.
- Top with fresh baby arugula and drizzle with hot honey.
- Enjoy!
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