Chicken Alfredo Garlic Bread

30 mins
Serves 2
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Directions

  1. 1Season chicken with Himalayan pink salt, ground black pepper, garlic powder, onion powder, paprika, and garlic and herb seasoning blend. Add olive oil and massage into the chicken.
  2. 2Season chicken with Himalayan pink salt, ground black pepper, garlic powder, onion powder, paprika, and garlic and herb seasoning blend. Add olive oil and massage into the chicken.
  3. 3Season chicken with Himalayan pink salt, ground black pepper, garlic powder, onion powder, paprika, and garlic and herb seasoning blend. Add olive oil and massage into the chicken.
  4. 4In a cast iron skillet, add olive oil and cook chicken for about 5 minutes on each side until golden brown and crispy.
  5. 5In a cast iron skillet, add olive oil and cook chicken for about 5 minutes on each side until golden brown and crispy.
  6. 6In a cast iron skillet, add olive oil and cook chicken for about 5 minutes on each side until golden brown and crispy.
  7. 7Make the alfredo sauce by melting butter in a pan. Add heavy cream, Himalayan pink salt, ground black pepper, garlic powder, and garlic and herb seasoning blend. Whisk until smooth. Add parmesan cheese gradually until melted. Stir in onion and chive cream cheese.
  8. 8Make the alfredo sauce by melting butter in a pan. Add heavy cream, Himalayan pink salt, ground black pepper, garlic powder, and garlic and herb seasoning blend. Whisk until smooth. Add parmesan cheese gradually until melted. Stir in onion and chive cream cheese.
  9. 9Make the alfredo sauce by melting butter in a pan. Add heavy cream, Himalayan pink salt, ground black pepper, garlic powder, and garlic and herb seasoning blend. Whisk until smooth. Add parmesan cheese gradually until melted. Stir in onion and chive cream cheese.
  10. 10Cut the French bread in half lengthwise. Spread garlic compound butter on both halves.
  11. 11Cut the French bread in half lengthwise. Spread garlic compound butter on both halves.
  12. 12Cut the French bread in half lengthwise. Spread garlic compound butter on both halves.
  13. 13Spread alfredo sauce over the bread, top with mozzarella, parmesan, and white cheddar cheese blend. Add the cooked chicken and drizzle with more alfredo sauce.
  14. 14Spread alfredo sauce over the bread, top with mozzarella, parmesan, and white cheddar cheese blend. Add the cooked chicken and drizzle with more alfredo sauce.
  15. 15Spread alfredo sauce over the bread, top with mozzarella, parmesan, and white cheddar cheese blend. Add the cooked chicken and drizzle with more alfredo sauce.
  16. 16Bake at 350°F (175°C) for 20-30 minutes until bread is crispy and cheese is melted.
  17. 17Bake at 350°F (175°C) for 20-30 minutes until bread is crispy and cheese is melted.
  18. 18Bake at 350°F (175°C) for 20-30 minutes until bread is crispy and cheese is melted.
  19. 19Serve with extra alfredo sauce on the side.
  20. 20Serve with extra alfredo sauce on the side.
  21. 21Serve with extra alfredo sauce on the side.

Ingredients

  • 1 tsp Himalayan pink salt
  • 1 tsp Himalayan pink salt
  • 1 tsp Himalayan pink salt
  • 1 tsp ground black pepper
  • 1 tsp ground black pepper
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic and herb seasoning blend
  • 1 tsp garlic and herb seasoning blend
  • 1 tsp garlic and herb seasoning blend
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tsp Himalayan pink salt
  • 1 tsp Himalayan pink salt
  • 1 tsp Himalayan pink salt
  • 1 tsp ground black pepper
  • 1 tsp ground black pepper
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic and herb seasoning blend
  • 1 tsp garlic and herb seasoning blend
  • 1 tsp garlic and herb seasoning blend
  • 5 oz shaved parmesan cheese
  • 5 oz shaved parmesan cheese
  • 5 oz shaved parmesan cheese
  • 3 oz onion and chive cream cheese
  • 3 oz onion and chive cream cheese
  • 3 oz onion and chive cream cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup white cheddar cheese
  • 1 cup white cheddar cheese
  • 1 cup white cheddar cheese
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 loaf French bread
  • 1 loaf French bread
  • 1 loaf French bread

Equipment

bowlwhiskcast iron skilletbaking sheet