Directions
- 1Mix all dry ingredients in a food processor for 30 seconds.
- 2Add avocado oil and mix again for 15-20 seconds.
- 3Heat water in the microwave until it reaches 100-110°F.
- 4Add warm water to the food processor and mix until incorporated.
- 5Knead the dough for about a minute.
- 6Divide the dough into six 48-gram pieces.
- 7Preheat the oven to 400°F.
- 8Roll each piece of dough into an 8-9 inch long breadstick.
- 9Place breadsticks 2 inches apart on a baking sheet.
- 10Cover the baking sheet and let it rise for 20 minutes on the stovetop with residual heat from the oven.
- 11Make the garlic butter glaze by melting butter and mixing in garlic powder, parsley, parmesan cheese, and salt.
- 12Brush the glaze on the breadsticks.
- 13Bake at 400°F for 10-15 minutes until the tops are golden brown and the bottoms are deeply browned.
Ingredients
- 131 grams all-purpose flour
- 34 grams vital wheat gluten
- 1.5 grams salt
- 3 grams instant yeast
- 6 grams purecane
- 5 grams avocado oil
- 115 grams water
- 4 grams butter
- 0.5 grams garlic powder
- 0.5 grams parsley
- 5 grams parmesan cheese
Equipment
food processorscalesheet panparchment paper or nonstick sheetsmeasuring stickbowlcling wrapmicrowaveoven
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