Cinnamon roll focaccia
Directions
- 1Form the dough and play with it for 15 minutes.
- 2Let it rise until it almost doubles.
- 3Prepare the cinnamon face scrub.
- 4Spread a small amount of it on the dough.
- 5Fold it on itself and let it rise covered directly in the pan until doubled.
- 6Pour the melted part and spread it thoroughly in slow motion.
- 7Bake.
Ingredients
- 500 g farina per pizza/focaccia with at least 13 g of protein (anche Manitoba/tipo 1)
- 375 ml acqua
- 25 g lievito fresco
- 10 g olio
- 10 g sale
- 5 g malto diastasico
- 125 g zucchero
- 125 g burro
- 8 g cannella in polvere
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