Easy Pan Pizza

9 mins
Serves 1
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Directions

  1. 1Combine all dough ingredients.
  2. 2Combine all dough ingredients.
  3. 3Combine all dough ingredients.
  4. 4Knead until smooth and elastic.
  5. 5Knead until smooth and elastic.
  6. 6Knead until smooth and elastic.
  7. 7Cover and let rise until doubled.
  8. 8Cover and let rise until doubled.
  9. 9Cover and let rise until doubled.
  10. 10Coat a 10-inch non-stick skillet with olive oil and pizza herbs.
  11. 11Coat a 10-inch non-stick skillet with olive oil and pizza herbs.
  12. 12Coat a 10-inch non-stick skillet with olive oil and pizza herbs.
  13. 13Flatten dough in skillet, stretching it slightly wider than needed.
  14. 14Flatten dough in skillet, stretching it slightly wider than needed.
  15. 15Flatten dough in skillet, stretching it slightly wider than needed.
  16. 16Let rise for 30 min.
  17. 17Let rise for 30 min.
  18. 18Let rise for 30 min.
  19. 19Combine sauce ingredients.
  20. 20Combine sauce ingredients.
  21. 21Combine sauce ingredients.
  22. 22Grate mozzarella cheese.
  23. 23Grate mozzarella cheese.
  24. 24Grate mozzarella cheese.
  25. 25Preheat oven broiler and stovetop burner to medium heat.
  26. 26Preheat oven broiler and stovetop burner to medium heat.
  27. 27Preheat oven broiler and stovetop burner to medium heat.
  28. 28Cook dough on stovetop until browned.
  29. 29Cook dough on stovetop until browned.
  30. 30Cook dough on stovetop until browned.
  31. 31Spread sauce and sprinkle with parmesan.
  32. 32Spread sauce and sprinkle with parmesan.
  33. 33Spread sauce and sprinkle with parmesan.
  34. 34Spread mozzarella cheese on top.
  35. 35Spread mozzarella cheese on top.
  36. 36Spread mozzarella cheese on top.
  37. 37Broil until cheese is browned, 2 minutes.
  38. 38Broil until cheese is browned, 2 minutes.
  39. 39Broil until cheese is browned, 2 minutes.
  40. 40Slide pizza onto a cooling rack.
  41. 41Slide pizza onto a cooling rack.
  42. 42Slide pizza onto a cooling rack.
  43. 43Add gremolata and let cool.
  44. 44Add gremolata and let cool.
  45. 45Add gremolata and let cool.
  46. 46Slice and serve.
  47. 47Slice and serve.
  48. 48Slice and serve.

Ingredients

  • 1 cup bread flour
  • 1 cup bread flour
  • 1 cup bread flour
  • 120 g bread flour
  • 120 g bread flour
  • 120 g bread flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 2 g sugar
  • 2 g sugar
  • 2 g sugar
  • 0.5 teaspoon dried yeast
  • 0.5 teaspoon dried yeast
  • 0.5 teaspoon dried yeast
  • 1 g dried yeast
  • 1 g dried yeast
  • 1 g dried yeast
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 1 g garlic powder
  • 1 g garlic powder
  • 1 g garlic powder
  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • 10 mL olive oil
  • 10 mL olive oil
  • 10 mL olive oil
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 120 mL milk
  • 120 mL milk
  • 120 mL milk
  • 0.33 cup canned crushed tomatoes
  • 0.33 cup canned crushed tomatoes
  • 0.33 cup canned crushed tomatoes
  • 1 teaspoon tomato paste
  • 1 teaspoon tomato paste
  • 1 teaspoon tomato paste
  • 5 g tomato paste
  • 5 g tomato paste
  • 5 g tomato paste
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 few pinches dried pizza herbs
  • 1 few pinches dried pizza herbs
  • 1 few pinches dried pizza herbs
  • 5 oz low-moisture mozzarella
  • 5 oz low-moisture mozzarella
  • 5 oz low-moisture mozzarella
  • 140 g low-moisture mozzarella
  • 140 g low-moisture mozzarella
  • 140 g low-moisture mozzarella
  • 1 grated parmesan
  • 1 grated parmesan
  • 1 grated parmesan
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 pizza herbs
  • 1 pizza herbs
  • 1 pizza herbs

Equipment

bowlmeasuring cupsmeasuring spoons10-inch non-stick skilletovensoft spatula

Tips

  • Use a 10-inch non-stick skillet for easier removal.
  • Stretch dough wider than desired as it will contract.
  • Brown bottom of pizza before adding toppings.
  • Use broiler for browning cheese.
  • Remove promptly for crispy bottom.
  • Re-fry if needed to crisp bottom
Easy Pan Pizza | Clip Recipe