Easy Pan Pizza

9m
Serves 1
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Directions

  1. 1Combine all dough ingredients.
  2. 2Knead until smooth and elastic.
  3. 3Cover and let rise until doubled.
  4. 4Coat a 10-inch non-stick skillet with olive oil and pizza herbs.
  5. 5Flatten dough in skillet, stretching it slightly wider than needed.
  6. 6Let rise for 30 min.
  7. 7Combine sauce ingredients.
  8. 8Grate mozzarella cheese.
  9. 9Preheat oven broiler and stovetop burner to medium heat.
  10. 10Cook dough on stovetop until browned.
  11. 11Spread sauce and sprinkle with parmesan.
  12. 12Spread mozzarella cheese on top.
  13. 13Broil until cheese is browned, 2 minutes.
  14. 14Slide pizza onto a cooling rack.
  15. 15Add gremolata and let cool.
  16. 16Slice and serve.

Ingredients

  • 1 cup bread flour
  • 120 g bread flour
  • 0.5 teaspoon salt
  • 3 g salt
  • 0.5 teaspoon sugar
  • 2 g sugar
  • 0.5 teaspoon dried yeast
  • 1 g dried yeast
  • 0.25 teaspoon garlic powder
  • 1 g garlic powder
  • 2 teaspoons olive oil
  • 10 mL olive oil
  • 0.5 cup milk
  • 120 mL milk
  • 0.33 cup canned crushed tomatoes
  • 1 teaspoon tomato paste
  • 5 g tomato paste
  • 1 pinch sugar
  • 1 few pinches dried pizza herbs
  • 5 oz low-moisture mozzarella
  • 140 g low-moisture mozzarella
  • 1 grated parmesan
  • 1 olive oil
  • 1 pizza herbs

Equipment

bowlmeasuring cupsmeasuring spoons10-inch non-stick skilletovensoft spatula

Tips

  • Use a 10-inch non-stick skillet for easier removal.
  • Stretch dough wider than desired as it will contract.
  • Brown bottom of pizza before adding toppings.
  • Use broiler for browning cheese.
  • Remove promptly for crispy bottom.
  • Re-fry if needed to crisp bottom

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