Easy Pan Pizza
Directions
- 1Combine all dough ingredients.
- 2Knead until smooth and elastic.
- 3Cover and let rise until doubled.
- 4Coat a 10-inch non-stick skillet with olive oil and pizza herbs.
- 5Flatten dough in skillet, stretching it slightly wider than needed.
- 6Let rise for 30 min.
- 7Combine sauce ingredients.
- 8Grate mozzarella cheese.
- 9Preheat oven broiler and stovetop burner to medium heat.
- 10Cook dough on stovetop until browned.
- 11Spread sauce and sprinkle with parmesan.
- 12Spread mozzarella cheese on top.
- 13Broil until cheese is browned, 2 minutes.
- 14Slide pizza onto a cooling rack.
- 15Add gremolata and let cool.
- 16Slice and serve.
Ingredients
- 1 cup bread flour
- 120 g bread flour
- 0.5 teaspoon salt
- 3 g salt
- 0.5 teaspoon sugar
- 2 g sugar
- 0.5 teaspoon dried yeast
- 1 g dried yeast
- 0.25 teaspoon garlic powder
- 1 g garlic powder
- 2 teaspoons olive oil
- 10 mL olive oil
- 0.5 cup milk
- 120 mL milk
- 0.33 cup canned crushed tomatoes
- 1 teaspoon tomato paste
- 5 g tomato paste
- 1 pinch sugar
- 1 few pinches dried pizza herbs
- 5 oz low-moisture mozzarella
- 140 g low-moisture mozzarella
- 1 grated parmesan
- 1 olive oil
- 1 pizza herbs
Equipment
bowlmeasuring cupsmeasuring spoons10-inch non-stick skilletovensoft spatula
Tips
- Use a 10-inch non-stick skillet for easier removal.
- Stretch dough wider than desired as it will contract.
- Brown bottom of pizza before adding toppings.
- Use broiler for browning cheese.
- Remove promptly for crispy bottom.
- Re-fry if needed to crisp bottom
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