Sarah Jampel's Shockingly Easy Focaccia
Directions
- 1Mix water, honey, and yeast in a large bowl.
- 2Add flour and kosher salt and mix to combine.
- 3Add olive oil to a large bowl and transfer in the dough.
- 4Coat the dough in the oil, cover, and let it chill until the dough has doubled in size.
- 5Deflate the dough and form it into a rough ball by using two forks to lift and fold the dough over.
- 6Add olive oil to a buttered baking dish and transfer the dough in.
- 7Turn the dough to coat it in oil and let it rise again.
- 8Once it's nice and airy, dimple the dough with your fingertips.
- 9Drizzle over more oil and sprinkle over some flaky salt.
- 10Bake it at 450 degrees Fahrenheit until puffed and golden. 25 min -3
Ingredients
- 2.5 cups lukewarm water
- 2 tsp honey
- 0.25 ounce active dry yeast
- 5 cups all-purpose flour
- 1 tbsp kosher salt
- olive oil
- flaky salt
Equipment
large bowlbaking dishtwo forks
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