Roasted Red Pepper Pasta

Serves 1
https://pin.it/W3uGG0IbR

Directions

  1. 1Place the red bell peppers in a baking sheet.
  2. 2Place the red bell peppers in a baking sheet.
  3. 3Place the red bell peppers in a baking sheet.
  4. 4Add cherry tomatoes, shallots, and a garlic head to the baking sheet.
  5. 5Add cherry tomatoes, shallots, and a garlic head to the baking sheet.
  6. 6Add cherry tomatoes, shallots, and a garlic head to the baking sheet.
  7. 7Drizzle with olive oil.
  8. 8Drizzle with olive oil.
  9. 9Drizzle with olive oil.
  10. 10Bake the ingredients.
  11. 11Bake the ingredients.
  12. 12Bake the ingredients.
  13. 13Add the roasted vegetables, cream cheese, basil leaves, and bread to a blender.
  14. 14Add the roasted vegetables, cream cheese, basil leaves, and bread to a blender.
  15. 15Add the roasted vegetables, cream cheese, basil leaves, and bread to a blender.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.
  19. 19Pour the sauce into a pot.
  20. 20Pour the sauce into a pot.
  21. 21Pour the sauce into a pot.
  22. 22Add the cooked spaghetti and mix well.
  23. 23Add the cooked spaghetti and mix well.
  24. 24Add the cooked spaghetti and mix well.
  25. 25Garnish with parmesan cheese and parsley.
  26. 26Garnish with parmesan cheese and parsley.
  27. 27Garnish with parmesan cheese and parsley.

Ingredients

  • 6 red bell peppers
  • 6 red bell peppers
  • 6 red bell peppers
  • a bunch cherry tomatoes
  • a bunch cherry tomatoes
  • a bunch cherry tomatoes
  • some shallots
  • some shallots
  • some shallots
  • 1 garlic head
  • 1 garlic head
  • 1 garlic head
  • some olive oil
  • some olive oil
  • some olive oil
  • some cream cheese
  • some cream cheese
  • some cream cheese
  • some basil leaves
  • some basil leaves
  • some basil leaves
  • a piece bread
  • a piece bread
  • a piece bread
  • some cooked spaghetti
  • some cooked spaghetti
  • some cooked spaghetti
  • some parmesan cheese
  • some parmesan cheese
  • some parmesan cheese
  • some parsley
  • some parsley
  • some parsley

Equipment

ovenbaking sheetblenderpot

Tips

  • The roasted and caramelised garlic adds an amazing taste to the sauce, a bit sweet and it goes PERFECTLY with the red peppers!
  • It's SO EASY! You have to try it!✨