Serves 1
Directions
- 1Place the red bell peppers in a baking sheet.
- 2Add cherry tomatoes, shallots, and a garlic head to the baking sheet.
- 3Drizzle with olive oil.
- 4Bake the ingredients.
- 5Add the roasted vegetables, cream cheese, basil leaves, and bread to a blender.
- 6Blend until smooth.
- 7Pour the sauce into a pot.
- 8Add the cooked spaghetti and mix well.
- 9Garnish with parmesan cheese and parsley.
Ingredients
- 6 red bell peppers
- a bunch cherry tomatoes
- some shallots
- 1 garlic head
- some olive oil
- some cream cheese
- some basil leaves
- a piece bread
- some cooked spaghetti
- some parmesan cheese
- some parsley
Equipment
ovenbaking sheetblenderpot
Tips
- The roasted and caramelised garlic adds an amazing taste to the sauce, a bit sweet and it goes PERFECTLY with the red peppers!
- It's SO EASY! You have to try it!✨
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