Subway Copycat Italian Herb & Cheese Bread
Directions
- 1Whisk together 3 cups of warm water (95°F), 1/4 cup of sugar, and 1 1/2 tbsp of dry yeast in a bowl. Let it foam for about 10 minutes.
- 2Add 3 cups of all-purpose flour, 2 1/2 tsp of salt, and 1/4 cup of oil to the yeast mixture. Mix well.
- 3Gradually add 4 more cups of all-purpose flour and knead the dough for 10-15 minutes.
- 4Oil a bowl, place the dough inside, cover with plastic wrap, and let it rise for an hour in a warm place (e.g., oven with the light on).
- 5Divide the risen dough into 5 equal pieces.
- 6Sprinkle shredded cheddar cheese, Parmesan cheese, and garlic herb seasoning on a countertop.
- 7Roll each dough piece in the cheese and herb mixture.
- 8Place the dough pieces in a silicone baking sheet or baking pan, cut slits on top and let rise for 20-30 minutes. Preheat the oven to 350°F.
- 9Bake for 35 minutes.
- 10Brush the baked bread with melted butter.
- 11Add your favorite Subway toppings to your homemade sub.
Ingredients
- 3 cups warm water
- 0.25 cup sugar
- 1.5 tbsp dry yeast
- 3 cups all purpose flour
- 2.5 tsp salt
- 0.25 cup oil
- 4 cups all purpose flour
- 1 handful shredded cheddar cheese
- 1 handful Parmesan cheese
- 1 handful garlic herb seasoning
- 1 tbsp butter
Equipment
mixing bowlwhiskmeasuring cupsmeasuring spoonskitchen scaleplastic wrapsilicone baking sheet or baking panknifeovenpastry brush
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