Italian Sausage with Spaghetti Marinara

1 mins
Serves 1
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Directions

  1. 1Place the Italian sausages on a sheet pan and cook them.
  2. 2In a large pan, add olive oil, onions, salt, and pepper. Stir.
  3. 3Add garlic and stir until softened.
  4. 4Add San Marzano tomatoes and stir.
  5. 5Use a potato masher to break down tomatoes.
  6. 6Add basil and stir. Let simmer for a few minutes.
  7. 7Use a stick blender to puree the sauce.
  8. 8Pour sauce into a dish and keep warm.
  9. 9Place spaghetti on a plate, then add sausage on top.
  10. 10Top the spaghetti with marinara sauce and add cheese bread to the side.

Ingredients

  • 24 Italian sausage
  • 1 bottle olive oil
  • 1 container onions
  • 2 pinches salt
  • 1 pinch pepper
  • 1 container garlic
  • 2 cans San Marzano tomatoes
  • 1 big pinch basil
  • 1 plate spaghetti
  • 1 cheese bread

Equipment

large panspatulawhiskstick blendertongs