Directions
- 1Place the Italian sausages on a sheet pan and cook them.
- 2In a large pan, add olive oil, onions, salt, and pepper. Stir.
- 3Add garlic and stir until softened.
- 4Add San Marzano tomatoes and stir.
- 5Use a potato masher to break down tomatoes.
- 6Add basil and stir. Let simmer for a few minutes.
- 7Use a stick blender to puree the sauce.
- 8Pour sauce into a dish and keep warm.
- 9Place spaghetti on a plate, then add sausage on top.
- 10Top the spaghetti with marinara sauce and add cheese bread to the side.
Ingredients
- 24 Italian sausage
- 1 bottle olive oil
- 1 container onions
- 2 pinches salt
- 1 pinch pepper
- 1 container garlic
- 2 cans San Marzano tomatoes
- 1 big pinch basil
- 1 plate spaghetti
- 1 cheese bread
Equipment
large panspatulawhiskstick blendertongs
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