Serves 1
Directions
- 1Mix chicken, bacon, cream cheese and reserve.
- 2Spread mayonnaise on the buns.
- 3Add a layer of soft cheese.
- 4Add the chicken mixture.
- 5Smooth the filling.
- 6Add more grated cheese.
- 7Crown the preparation with the buns.
- 8Brush with butter and parsley.
- 9Take to the oven and serve.
Ingredients
- 12 mini brioche
- 500 g chicken breast
- 150 g bacon
- 50 g mayonnaise
- 100 g cream cheese
- 100 g soft cheese
- 100 g mozzarella cheese
- 100 g four cheeses
- 25 g butter
- parsley
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