Garlic Bread Cinnamon Rolls

123 mins
Serves 123
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Directions

  1. 1In a bowl, combine two sticks of room temperature butter, two tablespoons of garlic, salt, a generous amount of oregano, and a little dried parsley.
  2. 2In a bowl, combine two sticks of room temperature butter, two tablespoons of garlic, salt, a generous amount of oregano, and a little dried parsley.
  3. 3In a bowl, combine two sticks of room temperature butter, two tablespoons of garlic, salt, a generous amount of oregano, and a little dried parsley.
  4. 4Whisk until you obtain a garlic butter.
  5. 5Whisk until you obtain a garlic butter.
  6. 6Whisk until you obtain a garlic butter.
  7. 7Roll out your pizza dough and cover it with the garlic butter.
  8. 8Roll out your pizza dough and cover it with the garlic butter.
  9. 9Roll out your pizza dough and cover it with the garlic butter.
  10. 10Sprinkle parmesan cheese and shredded mozzarella on top.
  11. 11Sprinkle parmesan cheese and shredded mozzarella on top.
  12. 12Sprinkle parmesan cheese and shredded mozzarella on top.
  13. 13Roll the dough into a log and slice it into cinnamon roll shapes.
  14. 14Roll the dough into a log and slice it into cinnamon roll shapes.
  15. 15Roll the dough into a log and slice it into cinnamon roll shapes.
  16. 16Bake at 350 until golden brown.
  17. 17Bake at 350 until golden brown.
  18. 18Bake at 350 until golden brown.

Ingredients

  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 oregano
  • 1 oregano
  • 1 oregano
  • 1 dried parsley
  • 1 dried parsley
  • 1 dried parsley
  • 1 pizza dough
  • 1 pizza dough
  • 1 pizza dough
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 shredded mozzarella
  • 1 shredded mozzarella
  • 1 shredded mozzarella

Equipment

bowlwhiskspatulaknifeoven