Grilled Peaches, Burrata & Prosciutto Garlic Bread

22 mins
Serves 1
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Directions

  1. 1Roast garlic bulb in olive oil, salt and pepper in the oven.
  2. 2Roast garlic bulb in olive oil, salt and pepper in the oven.
  3. 3Roast garlic bulb in olive oil, salt and pepper in the oven.
  4. 4Cut the peaches in half and remove the pit.
  5. 5Cut the peaches in half and remove the pit.
  6. 6Cut the peaches in half and remove the pit.
  7. 7Grill peach slices in a cast iron pan.
  8. 8Grill peach slices in a cast iron pan.
  9. 9Grill peach slices in a cast iron pan.
  10. 10Toast the bread.
  11. 11Toast the bread.
  12. 12Toast the bread.
  13. 13Spread the burrata over the toasted bread.
  14. 14Spread the burrata over the toasted bread.
  15. 15Spread the burrata over the toasted bread.
  16. 16Add the grilled peaches and prosciutto to the bread.
  17. 17Add the grilled peaches and prosciutto to the bread.
  18. 18Add the grilled peaches and prosciutto to the bread.
  19. 19Garnish with parsley and red pepper flakes.
  20. 20Garnish with parsley and red pepper flakes.
  21. 21Garnish with parsley and red pepper flakes.

Ingredients

  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 peaches
  • 2 peaches
  • 2 peaches
  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread
  • 1 ball burrata
  • 1 ball burrata
  • 1 ball burrata
  • 4 slices prosciutto
  • 4 slices prosciutto
  • 4 slices prosciutto
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

ovenbowlknifecast iron panspoonwooden spoon