Grilled Peaches, Burrata & Prosciutto Garlic Bread
Directions
- 1Roast garlic bulb in olive oil, salt and pepper in the oven.
- 2Cut the peaches in half and remove the pit.
- 3Grill peach slices in a cast iron pan.
- 4Toast the bread.
- 5Spread the burrata over the toasted bread.
- 6Add the grilled peaches and prosciutto to the bread.
- 7Garnish with parsley and red pepper flakes.
Ingredients
- 1 bulb garlic
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- 2 peaches
- 1 loaf bread
- 1 ball burrata
- 4 slices prosciutto
- 1 handful parsley
- 1 pinch red pepper flakes
Equipment
ovenbowlknifecast iron panspoonwooden spoon
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