Grilled Peaches, Burrata & Prosciutto Garlic Bread

22m
Serves 1
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Directions

  1. 1Roast garlic bulb in olive oil, salt and pepper in the oven.
  2. 2Cut the peaches in half and remove the pit.
  3. 3Grill peach slices in a cast iron pan.
  4. 4Toast the bread.
  5. 5Spread the burrata over the toasted bread.
  6. 6Add the grilled peaches and prosciutto to the bread.
  7. 7Garnish with parsley and red pepper flakes.

Ingredients

  • 1 bulb garlic
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 peaches
  • 1 loaf bread
  • 1 ball burrata
  • 4 slices prosciutto
  • 1 handful parsley
  • 1 pinch red pepper flakes

Equipment

ovenbowlknifecast iron panspoonwooden spoon

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