Hot Soprasatta Sandwich
Serves 1
Directions
- 1Generously butter the bread on one side.
- 2Generously butter the bread on one side.
- 3Generously butter the bread on one side.
- 4Flip the buttered bread over onto a plate.
- 5Flip the buttered bread over onto a plate.
- 6Flip the buttered bread over onto a plate.
- 7Thinly slice and place Jarlsberg cheese on top of the bread.
- 8Thinly slice and place Jarlsberg cheese on top of the bread.
- 9Thinly slice and place Jarlsberg cheese on top of the bread.
- 10Add provolone cheese slices on top of the Jarlsberg cheese.
- 11Add provolone cheese slices on top of the Jarlsberg cheese.
- 12Add provolone cheese slices on top of the Jarlsberg cheese.
- 13Generously load the sandwich with hot soppressata salami.
- 14Generously load the sandwich with hot soppressata salami.
- 15Generously load the sandwich with hot soppressata salami.
- 16Place the sandwich in a hot skillet and cook until the cheese is gooey and melted, and the bottom is browned.
- 17Place the sandwich in a hot skillet and cook until the cheese is gooey and melted, and the bottom is browned.
- 18Place the sandwich in a hot skillet and cook until the cheese is gooey and melted, and the bottom is browned.
- 19Flip the sandwich over and cook the other side until browned and the cheese is melted.
- 20Flip the sandwich over and cook the other side until browned and the cheese is melted.
- 21Flip the sandwich over and cook the other side until browned and the cheese is melted.
- 22Slice the sandwich on the diagonal.
- 23Slice the sandwich on the diagonal.
- 24Slice the sandwich on the diagonal.
Ingredients
- Grains of the Earth bread
- Grains of the Earth bread
- Grains of the Earth bread
- Butter
- Butter
- Butter
- Jarlsberg cheese
- Jarlsberg cheese
- Jarlsberg cheese
- Provolone cheese
- Provolone cheese
- Provolone cheese
- Hot soppressata salami
- Hot soppressata salami
- Hot soppressata salami
Equipment
SkilletKnifeCutting board