Directions
- 1Dice bread into cubes, add water, mix it and set it aside.
- 2In a bowl, add ground beef, Italian sausage, Parmesan cheese, minced garlic, salt, pepper, Dan-O's Italian seasoning and Dan-O's spicy seasoning.
- 3Mix well the bread and water and then add it to the bowl with the meat.
- 4Mix all ingredients in the bowl very well and set it aside.
- 5Cut the mozzarella cheese into four pieces.
- 6Grab a handful of meat and wrap it around a piece of cheese.
- 7Heat up the pan with olive oil and put the meatball squares in it.
- 8Cover the pan with a lid and let it cook for two to three minutes, then flip it and cover again.
- 9Meanwhile, dice the onion.
- 10Put the diced onion in the same pan and add two cloves of minced garlic, stir it and add one can of crushed tomatoes.
- 11Add two bay leaves, more Dan-O's Italian seasoning, and stir well. If the sauce is too chunky, blend it.
- 12Add a little bit of sugar, close the lid and blend again.
- 13Put the blended sauce back into the pan.
- 14Add some kosher salt, black pepper, Dan-O's spicy and Dan-O's original seasoning. Mix well.
- 15Take the meatball squares from the pan and put them in a baking tray. Put them in the oven at 225°F.
- 16Put the meatball squares in the sauce.
- 17Cover the pan and let it simmer for 30 minutes.
- 18Boil the water and add salt and butter.
- 19Add spaghetti to the boiling water and stir it.
- 20Serve the spaghetti with the meatball squares and sauce. Garnish with Parmesan cheese and parsley.
Ingredients
- 0.5 lb ground beef
- 0.5 lb mild italian sausage
- 2 slices bread
- 0.5 cup water
- 0.25 cup Parmesan cheese
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Dan-O's Italian seasoning
- 1 tablespoon Dan-O's spicy seasoning
- 1 egg
- 1 lb mozzarella cheese
- 1 tablespoon olive oil
- 1 can Crushed tomatoes
- 2 bay leaves
- 1 onion
- 1 tablespoon sugar
- 0.5 box spaghetti
- 1 tablespoon butter
- 1 tablespoon parsley
Equipment
knifebowlmeasuring cupfrying panovenblender
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