Sheet Pan Garlic Parmesan Chicken with Potatoes and Green Beans

60 mins
Serves 4
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Directions

  1. 1Preheat oven to 425 degrees.
  2. 2Preheat oven to 425 degrees.
  3. 3Preheat oven to 425 degrees.
  4. 4In a large bowl mix together the potatoes, 1 tbsp olive oil, 2 tbsp minced garlic, 2 tbsp parmesan, salt, and pepper.
  5. 5In a large bowl mix together the potatoes, 1 tbsp olive oil, 2 tbsp minced garlic, 2 tbsp parmesan, salt, and pepper.
  6. 6In a large bowl mix together the potatoes, 1 tbsp olive oil, 2 tbsp minced garlic, 2 tbsp parmesan, salt, and pepper.
  7. 7Add the potatoes mixture to a baking sheet and bake for 15 minutes.
  8. 8Add the potatoes mixture to a baking sheet and bake for 15 minutes.
  9. 9Add the potatoes mixture to a baking sheet and bake for 15 minutes.
  10. 10While the potatoes are baking, in the same bowl add 2 tbsp olive oil, 2 tbsp minced garlic, 1/3 cup shredded parmesan, and 1/3 cup Italian panko bread crumbs, salt, and pepper.
  11. 11While the potatoes are baking, in the same bowl add 2 tbsp olive oil, 2 tbsp minced garlic, 1/3 cup shredded parmesan, and 1/3 cup Italian panko bread crumbs, salt, and pepper.
  12. 12While the potatoes are baking, in the same bowl add 2 tbsp olive oil, 2 tbsp minced garlic, 1/3 cup shredded parmesan, and 1/3 cup Italian panko bread crumbs, salt, and pepper.
  13. 13Mix the ingredients and set aside.
  14. 14Mix the ingredients and set aside.
  15. 15Mix the ingredients and set aside.
  16. 16To a separate bowl, add the green beans, 1 tbsp olive oil, salt, pepper, 1 tbsp minced garlic, and 1 tbsp shredded parmesan.
  17. 17To a separate bowl, add the green beans, 1 tbsp olive oil, salt, pepper, 1 tbsp minced garlic, and 1 tbsp shredded parmesan.
  18. 18To a separate bowl, add the green beans, 1 tbsp olive oil, salt, pepper, 1 tbsp minced garlic, and 1 tbsp shredded parmesan.
  19. 19Mix the ingredients.
  20. 20Mix the ingredients.
  21. 21Mix the ingredients.
  22. 22Press the chicken into the breadcrumb mixture, ensuring it's fully coated.
  23. 23Press the chicken into the breadcrumb mixture, ensuring it's fully coated.
  24. 24Press the chicken into the breadcrumb mixture, ensuring it's fully coated.
  25. 25Add the chicken to the baking sheet along with the potatoes and green beans.
  26. 26Add the chicken to the baking sheet along with the potatoes and green beans.
  27. 27Add the chicken to the baking sheet along with the potatoes and green beans.
  28. 28Bake for 25 minutes at 425 degrees, then broil for 5 more minutes to make the chicken extra crispy.
  29. 29Bake for 25 minutes at 425 degrees, then broil for 5 more minutes to make the chicken extra crispy.
  30. 30Bake for 25 minutes at 425 degrees, then broil for 5 more minutes to make the chicken extra crispy.

Ingredients

  • 1 lb Red Potatoes Cubed
  • 1 lb Red Potatoes Cubed
  • 1 lb Red Potatoes Cubed
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 2 Tbsp Shredded Parmesan
  • 2 Tbsp Shredded Parmesan
  • 2 Tbsp Shredded Parmesan
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper
  • 2 Tbsp Olive Oil
  • 2 Tbsp Olive Oil
  • 2 Tbsp Olive Oil
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 0.33 cup Shredded Parmesan Cheese
  • 0.33 cup Shredded Parmesan Cheese
  • 0.33 cup Shredded Parmesan Cheese
  • 0.33 cup Italian Panko Bread Crumbs
  • 0.33 cup Italian Panko Bread Crumbs
  • 0.33 cup Italian Panko Bread Crumbs
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper
  • 1.5 lbs Thin Sliced Chicken Breast
  • 1.5 lbs Thin Sliced Chicken Breast
  • 1.5 lbs Thin Sliced Chicken Breast
  • 1 lb Fresh Green Beans
  • 1 lb Fresh Green Beans
  • 1 lb Fresh Green Beans

Equipment

ovenbaking sheetbowlmeasuring spoonsmixing spoon