Directions
- 1Preheat oven to 425 degrees.
- 2In a large bowl mix together the potatoes, 1 tbsp olive oil, 2 tbsp minced garlic, 2 tbsp parmesan, salt, and pepper.
- 3Add the potatoes mixture to a baking sheet and bake for 15 minutes.
- 4While the potatoes are baking, in the same bowl add 2 tbsp olive oil, 2 tbsp minced garlic, 1/3 cup shredded parmesan, and 1/3 cup Italian panko bread crumbs, salt, and pepper.
- 5Mix the ingredients and set aside.
- 6To a separate bowl, add the green beans, 1 tbsp olive oil, salt, pepper, 1 tbsp minced garlic, and 1 tbsp shredded parmesan.
- 7Mix the ingredients.
- 8Press the chicken into the breadcrumb mixture, ensuring it's fully coated.
- 9Add the chicken to the baking sheet along with the potatoes and green beans.
- 10Bake for 25 minutes at 425 degrees, then broil for 5 more minutes to make the chicken extra crispy.
Ingredients
- 1 lb Red Potatoes Cubed
- 2 Tbsp Minced Garlic
- 1 Tbsp Olive Oil
- 2 Tbsp Shredded Parmesan
- 0 Salt
- 0 Pepper
- 2 Tbsp Olive Oil
- 2 Tbsp Minced Garlic
- 0.33 cup Shredded Parmesan Cheese
- 0.33 cup Italian Panko Bread Crumbs
- 0 Salt
- 0 Pepper
- 1.5 lbs Thin Sliced Chicken Breast
- 1 lb Fresh Green Beans
Equipment
ovenbaking sheetbowlmeasuring spoonsmixing spoon
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