Brazilian Cheese Bread

25 mins
Serves 1
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Directions

  1. 1In a blender, add milk, olive oil, and one egg. Mix well.
  2. 2In a blender, add milk, olive oil, and one egg. Mix well.
  3. 3In a blender, add milk, olive oil, and one egg. Mix well.
  4. 4Add salt.
  5. 5Add salt.
  6. 6Add salt.
  7. 7Add tapioca flour gradually and mix again.
  8. 8Add tapioca flour gradually and mix again.
  9. 9Add tapioca flour gradually and mix again.
  10. 10Add the shredded cheese and blend for one second.
  11. 11Add the shredded cheese and blend for one second.
  12. 12Add the shredded cheese and blend for one second.
  13. 13Spray a mini muffin tin with olive oil.
  14. 14Spray a mini muffin tin with olive oil.
  15. 15Spray a mini muffin tin with olive oil.
  16. 16Add the batter to the mini muffin tin until the top.
  17. 17Add the batter to the mini muffin tin until the top.
  18. 18Add the batter to the mini muffin tin until the top.
  19. 19Bake at 400°F for 15-20 minutes.
  20. 20Bake at 400°F for 15-20 minutes.
  21. 21Bake at 400°F for 15-20 minutes.

Ingredients

  • 1.33 cup tapioca flour
  • 1.33 cup tapioca flour
  • 1.33 cup tapioca flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup mild cheddar cheese
  • 0.25 cup mild cheddar cheese
  • 0.25 cup mild cheddar cheese
  • 0.25 cup Colby Jack Cheese
  • 0.25 cup Colby Jack Cheese
  • 0.25 cup Colby Jack Cheese
  • 0.5 cup fontina
  • 0.5 cup fontina
  • 0.5 cup fontina
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.33 cup vegetable or olive oil
  • 0.33 cup vegetable or olive oil
  • 0.33 cup vegetable or olive oil

Equipment

blendergratermini muffin tin