Spaghetti and Meatballs

Serves 1
instagram.com

Directions

  1. 1Slice the bread into pieces.
  2. 2Slice the bread into pieces.
  3. 3Slice the bread into pieces.
  4. 4Soak the bread in fresh milk.
  5. 5Soak the bread in fresh milk.
  6. 6Soak the bread in fresh milk.
  7. 7Mix the meat in a bowl.
  8. 8Mix the meat in a bowl.
  9. 9Mix the meat in a bowl.
  10. 10Add parmigiano cheese to the bowl.
  11. 11Add parmigiano cheese to the bowl.
  12. 12Add parmigiano cheese to the bowl.
  13. 13Add garlic to the bowl.
  14. 14Add garlic to the bowl.
  15. 15Add garlic to the bowl.
  16. 16Add some parsley.
  17. 17Add some parsley.
  18. 18Add some parsley.
  19. 19Squeeze the bread and add it to the meat.
  20. 20Squeeze the bread and add it to the meat.
  21. 21Squeeze the bread and add it to the meat.
  22. 22Season with salt and black pepper.
  23. 23Season with salt and black pepper.
  24. 24Season with salt and black pepper.
  25. 25Mix all ingredients well.
  26. 26Mix all ingredients well.
  27. 27Mix all ingredients well.
  28. 28Add half of an egg to the mix.
  29. 29Add half of an egg to the mix.
  30. 30Add half of an egg to the mix.
  31. 31Mix again.
  32. 32Mix again.
  33. 33Mix again.
  34. 34Roll very small meatballs.
  35. 35Roll very small meatballs.
  36. 36Roll very small meatballs.
  37. 37Chop the onion.
  38. 38Chop the onion.
  39. 39Chop the onion.
  40. 40Pour quality olive oil in a pot and add the chopped onion.
  41. 41Pour quality olive oil in a pot and add the chopped onion.
  42. 42Pour quality olive oil in a pot and add the chopped onion.
  43. 43Use a food mill for the canned peeled tomatoes.
  44. 44Use a food mill for the canned peeled tomatoes.
  45. 45Use a food mill for the canned peeled tomatoes.
  46. 46Pour the food milled tomatoes into the pot.
  47. 47Pour the food milled tomatoes into the pot.
  48. 48Pour the food milled tomatoes into the pot.
  49. 49Cook the sauce for 20 minutes, adding salt and pepper.
  50. 50Cook the sauce for 20 minutes, adding salt and pepper.
  51. 51Cook the sauce for 20 minutes, adding salt and pepper.
  52. 52Fry the meatballs in olive oil.
  53. 53Fry the meatballs in olive oil.
  54. 54Fry the meatballs in olive oil.
  55. 55Once the meatballs are brown, add them to the sauce.
  56. 56Once the meatballs are brown, add them to the sauce.
  57. 57Once the meatballs are brown, add them to the sauce.
  58. 58Cook the spaghetti.
  59. 59Cook the spaghetti.
  60. 60Cook the spaghetti.
  61. 61Put the sauce in the pan.
  62. 62Put the sauce in the pan.
  63. 63Put the sauce in the pan.
  64. 64Mix the pasta with ONLY the sauce.
  65. 65Mix the pasta with ONLY the sauce.
  66. 66Mix the pasta with ONLY the sauce.
  67. 67Turn off the heat.
  68. 68Turn off the heat.
  69. 69Turn off the heat.
  70. 70Add parmigiano and pecorino cheese.
  71. 71Add parmigiano and pecorino cheese.
  72. 72Add parmigiano and pecorino cheese.
  73. 73Serve the spaghetti with meatballs.
  74. 74Serve the spaghetti with meatballs.
  75. 75Serve the spaghetti with meatballs.

Ingredients

  • Spaghetti
  • Spaghetti
  • Spaghetti
  • Chopmeat
  • Chopmeat
  • Chopmeat
  • Bread
  • Bread
  • Bread
  • Canned peeled tomatoes
  • Canned peeled tomatoes
  • Canned peeled tomatoes
  • Milk
  • Milk
  • Milk
  • Garlic
  • Garlic
  • Garlic
  • Parsley
  • Parsley
  • Parsley
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • Parmigiano and pecorino cheese
  • Parmigiano and pecorino cheese
  • Parmigiano and pecorino cheese
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

knifebowlsfood millpotpanspoonforkgraterladle

Tips

  • The secret is in the bread for the meatballs.
  • Use quality olive oil.
  • Make small meatballs.
  • Turn off the heat when mixing the spaghetti with the sauce.
Spaghetti and Meatballs | Clip Recipe