Serves 1
Directions
- 1Slice the bread into pieces.
- 2Soak the bread in fresh milk.
- 3Mix the meat in a bowl.
- 4Add parmigiano cheese to the bowl.
- 5Add garlic to the bowl.
- 6Add some parsley.
- 7Squeeze the bread and add it to the meat.
- 8Season with salt and black pepper.
- 9Mix all ingredients well.
- 10Add half of an egg to the mix.
- 11Mix again.
- 12Roll very small meatballs.
- 13Chop the onion.
- 14Pour quality olive oil in a pot and add the chopped onion.
- 15Use a food mill for the canned peeled tomatoes.
- 16Pour the food milled tomatoes into the pot.
- 17Cook the sauce for 20 minutes, adding salt and pepper.
- 18Fry the meatballs in olive oil.
- 19Once the meatballs are brown, add them to the sauce.
- 20Cook the spaghetti.
- 21Put the sauce in the pan.
- 22Mix the pasta with ONLY the sauce.
- 23Turn off the heat.
- 24Add parmigiano and pecorino cheese.
- 25Serve the spaghetti with meatballs.
Ingredients
- Spaghetti
- Chopmeat
- Bread
- Canned peeled tomatoes
- Milk
- Garlic
- Parsley
- 1 Egg
- Parmigiano and pecorino cheese
- Salt
- Pepper
Equipment
knifebowlsfood millpotpanspoonforkgraterladle
Tips
- The secret is in the bread for the meatballs.
- Use quality olive oil.
- Make small meatballs.
- Turn off the heat when mixing the spaghetti with the sauce.
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