Directions
- 1Melt butter in a saucepan.
- 2Add chopped chocolate, cocoa powder and espresso powder.
- 3Whisk until combined and let cool.
- 4Whisk egg yolks with sugar for about a minute.
- 5Whisk in the cooled chocolate mixture.
- 6Add almond flour and salt.
- 7Let sit.
- 8Beat egg whites with a quarter cup of sugar until soft peaks form.
- 9Fold the egg whites into the chocolate mixture.
- 10Pour batter into a greased and parchment paper lined 8x8 baking pan.
- 11Bake at 350°F (175°C) for 30-35 minutes.
- 12Invert the cake onto a cooling rack and let cool completely.
Ingredients
- 1 cup butter
- 8 ounces chopped chocolate
- 1 cup cocoa powder
- 1 tablespoon espresso powder
- 4 eggs
- 3 quarters cup sugar
- 1 cup almond flour
- 1 pinch salt
Equipment
saucepanwhisk8x8 baking panmixer
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