Steak Frites Sandwich

Serves 1
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Directions

  1. 1Toast a ciabatta and place a bed of rocket on it.
  2. 2Toast a ciabatta and place a bed of rocket on it.
  3. 3Toast a ciabatta and place a bed of rocket on it.
  4. 4Season your favorite cut of steak (e.g., hanger steak) with salt.
  5. 5Season your favorite cut of steak (e.g., hanger steak) with salt.
  6. 6Season your favorite cut of steak (e.g., hanger steak) with salt.
  7. 7Cook the steak to your preferred doneness (rare to medium rare suggested).
  8. 8Cook the steak to your preferred doneness (rare to medium rare suggested).
  9. 9Cook the steak to your preferred doneness (rare to medium rare suggested).
  10. 10Rest the cooked steak, then slice it against the grain.
  11. 11Rest the cooked steak, then slice it against the grain.
  12. 12Rest the cooked steak, then slice it against the grain.
  13. 13Fan out the sliced steak and place it lovingly on the greens on the ciabatta.
  14. 14Fan out the sliced steak and place it lovingly on the greens on the ciabatta.
  15. 15Fan out the sliced steak and place it lovingly on the greens on the ciabatta.
  16. 16Slice potatoes for fries, wash them, dry them, and then fry them.
  17. 17Slice potatoes for fries, wash them, dry them, and then fry them.
  18. 18Slice potatoes for fries, wash them, dry them, and then fry them.
  19. 19Drain and season the fries.
  20. 20Drain and season the fries.
  21. 21Drain and season the fries.
  22. 22Prepare crispy fried shallots (or caramelized onions, or onion rings).
  23. 23Prepare crispy fried shallots (or caramelized onions, or onion rings).
  24. 24Prepare crispy fried shallots (or caramelized onions, or onion rings).
  25. 25Prepare your favorite steak sauce, such as a béarnaise.
  26. 26Prepare your favorite steak sauce, such as a béarnaise.
  27. 27Prepare your favorite steak sauce, such as a béarnaise.

Ingredients

  • rocket
  • rocket
  • rocket
  • ciabatta
  • ciabatta
  • ciabatta
  • hanger steak
  • hanger steak
  • hanger steak
  • salt
  • salt
  • salt
  • potatoes
  • potatoes
  • potatoes
  • shallots
  • shallots
  • shallots
  • béarnaise sauce
  • béarnaise sauce
  • béarnaise sauce

Equipment

panknife

Tips

  • Cook steak to rare to medium rare.
  • Rest and slice steak against the grain.
  • If you can't be bothered, use oven fries.
  • Consider caramelized onions or onion rings as alternatives to crispy fried shallots.