Serves 1
Directions
- 1Toast a ciabatta and place a bed of rocket on it.
- 2Season your favorite cut of steak (e.g., hanger steak) with salt.
- 3Cook the steak to your preferred doneness (rare to medium rare suggested).
- 4Rest the cooked steak, then slice it against the grain.
- 5Fan out the sliced steak and place it lovingly on the greens on the ciabatta.
- 6Slice potatoes for fries, wash them, dry them, and then fry them.
- 7Drain and season the fries.
- 8Prepare crispy fried shallots (or caramelized onions, or onion rings).
- 9Prepare your favorite steak sauce, such as a béarnaise.
Ingredients
- rocket
- ciabatta
- hanger steak
- salt
- potatoes
- shallots
- béarnaise sauce
Equipment
panknife
Tips
- Cook steak to rare to medium rare.
- Rest and slice steak against the grain.
- If you can't be bothered, use oven fries.
- Consider caramelized onions or onion rings as alternatives to crispy fried shallots.
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