Crispy, Crunchy, Brown Sugar Pork Chops with Roasted Potatoes
Directions
- 1Melt a stick of butter in the microwave.
- 2Pour the melted butter onto a sheet pan.
- 3Sprinkle garlic and herb seasoning all over the butter and spread it out.
- 4Freshly shred Parmesan cheese over the butter mixture.
- 5Cut yellow potatoes in half.
- 6Place the cut potatoes cut side down in the butter garlic mixture on the sheet pan.
- 7Bake the potatoes at 400° for 25 to 30 minutes on the bottom rack.
- 8In a separate bowl, add 3/4 cups each of grated Parmesan cheese, brown sugar, and Italian style bread crumbs.
- 9In another separate bowl, add about a cup of mayonnaise and a tablespoon of Dijon mustard and mix well.
- 10Grab a baking dish and place six medium to thin cut pork chops in it.
- 11Season the pork chops really well as desired.
- 12Spread the mayonnaise mixture very thinly on the pork chops.
- 13Dip the pork chops in the bread crumb mixture.
- 14Spray the tops of the pork chops with oil.
- 15Bake the pork chops at 425° for 25 to 30 minutes.
Ingredients
- 1 stick butter
- garlic and herb seasoning
- Parmesan cheese
- yellow potatoes
- 6 medium to thin cut pork chops
- 0.75 cups grated Parmesan cheese
- 0.75 cups brown sugar
- 0.75 cups Italian style bread crumbs
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- oil
Equipment
microwavesheet panbaking dishbowl
Tips
- Place potatoes cut side down in the butter garlic mixture.
- Bake potatoes on the bottom rack.
- Spread mayo mixture very thinly on the pork chops.
- Spray the tops of the pork chops with oil before baking.
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