Syrian Pepper Paste
Directions
- 1Wash the peppers well.
- 2Cut the peppers in half and remove the seeds.
- 3Cut the peppers and set aside.
- 4Add the cut peppers to the food processor.
- 5Mince very well.
- 6Add the minced peppers to a strainer to allow the liquids to drain very well.
- 7Turn on the heat to medium and add the peppers.
- 8Add the salt.
- 9Leave it on the heat for about an hour, but stir every now and then to dry well.
- 10After an hour, add the white vinegar.
- 11Add the olive oil.
- 12Roast it for 5 minutes and the pepper paste will be ready.
- 13Add pepper paste while hot.
- 14Add olive oil to the top.
- 15Cover and wait to cool, then you can store it in the refrigerator for at least three to four months.
- 16Add pepper paste to the bread.
- 17Add mozzarella.
- 18Add the bread to the pan.
Ingredients
- 3 kg red peppers
- 2 small spoons salt
- 1 large spoon white vinegar
- 2 large spoons olive oil
- bread
- mozzarella
Equipment
knifecutting boardfood processorcolanderpanspatulasterilized jar
Tips
- Use sweet or hot peppers.
- The pepper paste can be stored in the refrigerator for 3-4 months.
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