Syrian Pepper Paste

65 mins
Serves 1
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Directions

  1. 1Wash the peppers well.
  2. 2Cut the peppers in half and remove the seeds.
  3. 3Cut the peppers and set aside.
  4. 4Add the cut peppers to the food processor.
  5. 5Mince very well.
  6. 6Add the minced peppers to a strainer to allow the liquids to drain very well.
  7. 7Turn on the heat to medium and add the peppers.
  8. 8Add the salt.
  9. 9Leave it on the heat for about an hour, but stir every now and then to dry well.
  10. 10After an hour, add the white vinegar.
  11. 11Add the olive oil.
  12. 12Roast it for 5 minutes and the pepper paste will be ready.
  13. 13Add pepper paste while hot.
  14. 14Add olive oil to the top.
  15. 15Cover and wait to cool, then you can store it in the refrigerator for at least three to four months.
  16. 16Add pepper paste to the bread.
  17. 17Add mozzarella.
  18. 18Add the bread to the pan.

Ingredients

  • 3 kg red peppers
  • 2 small spoons salt
  • 1 large spoon white vinegar
  • 2 large spoons olive oil
  • bread
  • mozzarella

Equipment

knifecutting boardfood processorcolanderpanspatulasterilized jar

Tips

  • Use sweet or hot peppers.
  • The pepper paste can be stored in the refrigerator for 3-4 months.