1Add one and three-quarters cup of warm water, two teaspoons of instant yeast, about a tablespoon of olive oil, and about a teaspoon of honey to a bowl.
2Add one and three-quarters cup of warm water, two teaspoons of instant yeast, about a tablespoon of olive oil, and about a teaspoon of honey to a bowl.
3Add one and three-quarters cup of warm water, two teaspoons of instant yeast, about a tablespoon of olive oil, and about a teaspoon of honey to a bowl.
4Whisk the ingredients together.
5Whisk the ingredients together.
6Whisk the ingredients together.
7Incorporate two cups of bread flour (or all-purpose flour).
8Incorporate two cups of bread flour (or all-purpose flour).
9Incorporate two cups of bread flour (or all-purpose flour).
10Mix the dough.
11Mix the dough.
12Mix the dough.
13Add two teaspoons of salt.
14Add two teaspoons of salt.
15Add two teaspoons of salt.
16Add a third cup of flour and mix again.
17Add a third cup of flour and mix again.
18Add a third cup of flour and mix again.
19Cover the dough and let it sit for 15 minutes.
20Cover the dough and let it sit for 15 minutes.
21Cover the dough and let it sit for 15 minutes.
22Wet your hand and perform a set of four stretch and folds on the dough.
23Wet your hand and perform a set of four stretch and folds on the dough.
24Wet your hand and perform a set of four stretch and folds on the dough.
25Cover the dough and let it sit for another 15 minutes.
26Cover the dough and let it sit for another 15 minutes.
27Cover the dough and let it sit for another 15 minutes.
28Wet your hands and perform another set of stretch and folds.
29Wet your hands and perform another set of stretch and folds.
30Wet your hands and perform another set of stretch and folds.
31Cover the dough and let it rest for about an hour to an hour and a half.
32Cover the dough and let it rest for about an hour to an hour and a half.
33Cover the dough and let it rest for about an hour to an hour and a half.
34Line a cookie sheet with parchment paper and add lots of olive oil, spreading it evenly.
35Line a cookie sheet with parchment paper and add lots of olive oil, spreading it evenly.
36Line a cookie sheet with parchment paper and add lots of olive oil, spreading it evenly.
37Dump the dough onto the prepared cookie sheet.
38Dump the dough onto the prepared cookie sheet.
39Dump the dough onto the prepared cookie sheet.
40Gently stretch and fold the dough over itself a few times.
41Gently stretch and fold the dough over itself a few times.
42Gently stretch and fold the dough over itself a few times.
43Cover the dough, possibly with another pan or parchment paper, and let it spread out on its own for another hour.
44Cover the dough, possibly with another pan or parchment paper, and let it spread out on its own for another hour.
45Cover the dough, possibly with another pan or parchment paper, and let it spread out on its own for another hour.
46Help the dough spread out evenly on the cookie sheet if it hasn't fully spread on its own.
47Help the dough spread out evenly on the cookie sheet if it hasn't fully spread on its own.
48Help the dough spread out evenly on the cookie sheet if it hasn't fully spread on its own.
49Add extra olive oil as a topping.
50Add extra olive oil as a topping.
51Add extra olive oil as a topping.
52Add rosemary as a topping.
53Add rosemary as a topping.
54Add rosemary as a topping.
55Add flaky sea salt as a topping.
56Add flaky sea salt as a topping.
57Add flaky sea salt as a topping.
58Preheat the oven to 440 degrees Fahrenheit.
59Preheat the oven to 440 degrees Fahrenheit.
60Preheat the oven to 440 degrees Fahrenheit.
61Bake the focaccia in the preheated oven for 15 minutes.
62Bake the focaccia in the preheated oven for 15 minutes.
63Bake the focaccia in the preheated oven for 15 minutes.
Ingredients
1.75 cup warm water
1.75 cup warm water
1.75 cup warm water
2 teaspoons instant yeast
2 teaspoons instant yeast
2 teaspoons instant yeast
1 tablespoon olive oil
1 tablespoon olive oil
1 tablespoon olive oil
1 teaspoon honey
1 teaspoon honey
1 teaspoon honey
3 cups bread flour
3 cups bread flour
3 cups bread flour
2 teaspoons salt
2 teaspoons salt
2 teaspoons salt
extra olive oil
extra olive oil
extra olive oil
rosemary
rosemary
rosemary
flaky sea salt
flaky sea salt
flaky sea salt
Equipment
bowlcookie sheetparchment paperpanoven
Tips
If you don't have bread flour, use all-purpose flour.
Keep hands wet for stretch and folds.
Slightly undercook the focaccia if you plan to make sandwiches with it.