Pizza Pinwheels
Directions
- 1Start with half a pizza dough recipe and roll it out gently into a rectangle on an unfloured surface.
- 2Start with half a pizza dough recipe and roll it out gently into a rectangle on an unfloured surface.
- 3Start with half a pizza dough recipe and roll it out gently into a rectangle on an unfloured surface.
- 4Lay pepperoni slices in a single layer at the beginning of the dough.
- 5Lay pepperoni slices in a single layer at the beginning of the dough.
- 6Lay pepperoni slices in a single layer at the beginning of the dough.
- 7Place shredded mozzarella cheese on top of the pepperoni.
- 8Place shredded mozzarella cheese on top of the pepperoni.
- 9Place shredded mozzarella cheese on top of the pepperoni.
- 10Push down on the ingredients and pull up on the dough to start rolling.
- 11Push down on the ingredients and pull up on the dough to start rolling.
- 12Push down on the ingredients and pull up on the dough to start rolling.
- 13Roll up the dough into a log, ensuring dough touches dough, and not the toppings. Add more pepperoni and cheese. Roll again.
- 14Roll up the dough into a log, ensuring dough touches dough, and not the toppings. Add more pepperoni and cheese. Roll again.
- 15Roll up the dough into a log, ensuring dough touches dough, and not the toppings. Add more pepperoni and cheese. Roll again.
- 16Place the rolled dough into a greased baking pan.
- 17Place the rolled dough into a greased baking pan.
- 18Place the rolled dough into a greased baking pan.
- 19Melt 2 tablespoons of butter and mix with garlic powder, Italian seasoning, and a couple of shakes of Parmesan cheese.
- 20Melt 2 tablespoons of butter and mix with garlic powder, Italian seasoning, and a couple of shakes of Parmesan cheese.
- 21Melt 2 tablespoons of butter and mix with garlic powder, Italian seasoning, and a couple of shakes of Parmesan cheese.
- 22Cut the dough into 2-inch wide rolls and place them in the baking pan.
- 23Cut the dough into 2-inch wide rolls and place them in the baking pan.
- 24Cut the dough into 2-inch wide rolls and place them in the baking pan.
- 25Brush the garlic butter mixture on top of the rolls.
- 26Brush the garlic butter mixture on top of the rolls.
- 27Brush the garlic butter mixture on top of the rolls.
- 28Bake at 450 degrees for 10-15 minutes.
- 29Bake at 450 degrees for 10-15 minutes.
- 30Bake at 450 degrees for 10-15 minutes.
- 31Once rolls are out of the oven, add extra garlic butter.
- 32Once rolls are out of the oven, add extra garlic butter.
- 33Once rolls are out of the oven, add extra garlic butter.
Ingredients
- 1 half recipe pizza dough
- 1 half recipe pizza dough
- 1 half recipe pizza dough
- 6 slices pepperoni
- 6 slices pepperoni
- 6 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch Italian seasoning
- 1 pinch Italian seasoning
- 1 pinch Italian seasoning
- 2 shakes parmesan cheese
- 2 shakes parmesan cheese
- 2 shakes parmesan cheese
- 1 bowl pizza sauce
- 1 bowl pizza sauce
- 1 bowl pizza sauce
Equipment
bowlrolling pinknifebaking panbasting brush