Directions
- 1Start with half a pizza dough recipe and roll it out gently into a rectangle on an unfloured surface.
- 2Lay pepperoni slices in a single layer at the beginning of the dough.
- 3Place shredded mozzarella cheese on top of the pepperoni.
- 4Push down on the ingredients and pull up on the dough to start rolling.
- 5Roll up the dough into a log, ensuring dough touches dough, and not the toppings. Add more pepperoni and cheese. Roll again.
- 6Place the rolled dough into a greased baking pan.
- 7Melt 2 tablespoons of butter and mix with garlic powder, Italian seasoning, and a couple of shakes of Parmesan cheese.
- 8Cut the dough into 2-inch wide rolls and place them in the baking pan.
- 9Brush the garlic butter mixture on top of the rolls.
- 10Bake at 450 degrees for 10-15 minutes.
- 11Once rolls are out of the oven, add extra garlic butter.
Ingredients
- 1 half recipe pizza dough
- 6 slices pepperoni
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 pinch garlic powder
- 1 pinch Italian seasoning
- 2 shakes parmesan cheese
- 1 bowl pizza sauce
Equipment
bowlrolling pinknifebaking panbasting brush
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