Bubble Pizza

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Preheat oven to 350°F.
  3. 3Preheat oven to 350°F.
  4. 4Lightly grease a 9x13 baking dish.
  5. 5Lightly grease a 9x13 baking dish.
  6. 6Lightly grease a 9x13 baking dish.
  7. 7Quarter the biscuits and spread the pieces evenly in the dish.
  8. 8Quarter the biscuits and spread the pieces evenly in the dish.
  9. 9Quarter the biscuits and spread the pieces evenly in the dish.
  10. 10Pour the pizza sauce over the biscuit pieces and gently spread to coat.
  11. 11Pour the pizza sauce over the biscuit pieces and gently spread to coat.
  12. 12Pour the pizza sauce over the biscuit pieces and gently spread to coat.
  13. 13Sprinkle Italian seasoning across the top.
  14. 14Sprinkle Italian seasoning across the top.
  15. 15Sprinkle Italian seasoning across the top.
  16. 16Add mozzarella cheese.
  17. 17Add mozzarella cheese.
  18. 18Add mozzarella cheese.
  19. 19Add pepperoni (or any toppings you like).
  20. 20Add pepperoni (or any toppings you like).
  21. 21Add pepperoni (or any toppings you like).
  22. 22Bake 25–35 minutes, checking the center.
  23. 23Bake 25–35 minutes, checking the center.
  24. 24Bake 25–35 minutes, checking the center.

Ingredients

  • 1 can (16 oz) buttermilk biscuits, quartered
  • 1 can (16 oz) buttermilk biscuits, quartered
  • 1 can (16 oz) buttermilk biscuits, quartered
  • 14 oz pizza sauce
  • 14 oz pizza sauce
  • 14 oz pizza sauce
  • 2 cups shredded mozzarella
  • 2 cups shredded mozzarella
  • 2 cups shredded mozzarella
  • 15 pepperoni slices
  • 15 pepperoni slices
  • 15 pepperoni slices
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning

Equipment

9x13 baking dish

Tips

  • Let rest for 5 minutes before cutting and serving.
  • One pan, minimal prep, and a solid easy dinner for busy nights.
  • No chopping, no fuss, and kid-approved.
  • If the middle biscuits still look doughy, bake an extra 5-10 minutes until everything is puffed and cooked through.