Directions
- 1Preheat oven to 350°F.
- 2Lightly grease a 9x13 baking dish.
- 3Quarter the biscuits and spread the pieces evenly in the dish.
- 4Pour the pizza sauce over the biscuit pieces and gently spread to coat.
- 5Sprinkle Italian seasoning across the top.
- 6Add mozzarella cheese.
- 7Add pepperoni (or any toppings you like).
- 8Bake 25–35 minutes, checking the center.
Ingredients
- 1 can (16 oz) buttermilk biscuits, quartered
- 14 oz pizza sauce
- 2 cups shredded mozzarella
- 15 pepperoni slices
- 1 tsp Italian seasoning
Equipment
9x13 baking dish
Tips
- Let rest for 5 minutes before cutting and serving.
- One pan, minimal prep, and a solid easy dinner for busy nights.
- No chopping, no fuss, and kid-approved.
- If the middle biscuits still look doughy, bake an extra 5-10 minutes until everything is puffed and cooked through.
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m