Directions
- 1In a bowl, combine flour, xanthan gum, yeast, and sugar. Whisk well. Add salt and whisk again.
- 2Add water and olive oil, mix until the dough comes together.
- 3Mix on high speed until dough is whipped. Transfer to an oiled container, cover, and let rise for one hour.
- 4Prepare the filling: combine vegan butter, parsley, roasted garlic, Italian herbs, and vegan parmesan.
- 5Roll out the dough and cut into 9 pieces.
- 6Roll each piece into an 8" oval, spread filling, and cut slits lengthwise.
- 7Twist the dough and form into knots. Place in a greased 9"x9" pan.
- 8Preheat oven to 350°F. Brush with melted butter before baking.
- 9Bake for 25-30 minutes, or until golden brown. Brush with melted butter or roasted garlic oil.
Ingredients
- 3 cups Arrowhead Mills Organic Gluten Free All-Purpose Flour
- 2.25 teaspoons xanthan gum
- 1 tbs instant yeast
- 1.5 tsp raw sugar
- 1.5 tsp salt
- 1.125 cups warm water
- 4.5 tbsp extra-virgin olive oil
- 1 stick vegan butter
- 4 sprigs Parsley
- 1 whole roasted garlic
- 1 tsp Italian Herbs
- 1 tbsp vegan Parmesan
Equipment
bowlwhiskspatulaknife9"x9" panoven
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