Garlic Herb Twisted Rolls

12 mins
Serves 9
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Directions

  1. 1In a bowl, combine flour, xanthan gum, yeast, and sugar. Whisk well. Add salt and whisk again.
  2. 2In a bowl, combine flour, xanthan gum, yeast, and sugar. Whisk well. Add salt and whisk again.
  3. 3In a bowl, combine flour, xanthan gum, yeast, and sugar. Whisk well. Add salt and whisk again.
  4. 4Add water and olive oil, mix until the dough comes together.
  5. 5Add water and olive oil, mix until the dough comes together.
  6. 6Add water and olive oil, mix until the dough comes together.
  7. 7Mix on high speed until dough is whipped. Transfer to an oiled container, cover, and let rise for one hour.
  8. 8Mix on high speed until dough is whipped. Transfer to an oiled container, cover, and let rise for one hour.
  9. 9Mix on high speed until dough is whipped. Transfer to an oiled container, cover, and let rise for one hour.
  10. 10Prepare the filling: combine vegan butter, parsley, roasted garlic, Italian herbs, and vegan parmesan.
  11. 11Prepare the filling: combine vegan butter, parsley, roasted garlic, Italian herbs, and vegan parmesan.
  12. 12Prepare the filling: combine vegan butter, parsley, roasted garlic, Italian herbs, and vegan parmesan.
  13. 13Roll out the dough and cut into 9 pieces.
  14. 14Roll out the dough and cut into 9 pieces.
  15. 15Roll out the dough and cut into 9 pieces.
  16. 16Roll each piece into an 8" oval, spread filling, and cut slits lengthwise.
  17. 17Roll each piece into an 8" oval, spread filling, and cut slits lengthwise.
  18. 18Roll each piece into an 8" oval, spread filling, and cut slits lengthwise.
  19. 19Twist the dough and form into knots. Place in a greased 9"x9" pan.
  20. 20Twist the dough and form into knots. Place in a greased 9"x9" pan.
  21. 21Twist the dough and form into knots. Place in a greased 9"x9" pan.
  22. 22Preheat oven to 350°F. Brush with melted butter before baking.
  23. 23Preheat oven to 350°F. Brush with melted butter before baking.
  24. 24Preheat oven to 350°F. Brush with melted butter before baking.
  25. 25Bake for 25-30 minutes, or until golden brown. Brush with melted butter or roasted garlic oil.
  26. 26Bake for 25-30 minutes, or until golden brown. Brush with melted butter or roasted garlic oil.
  27. 27Bake for 25-30 minutes, or until golden brown. Brush with melted butter or roasted garlic oil.

Ingredients

  • 3 cups Arrowhead Mills Organic Gluten Free All-Purpose Flour
  • 3 cups Arrowhead Mills Organic Gluten Free All-Purpose Flour
  • 3 cups Arrowhead Mills Organic Gluten Free All-Purpose Flour
  • 2.25 teaspoons xanthan gum
  • 2.25 teaspoons xanthan gum
  • 2.25 teaspoons xanthan gum
  • 1 tbs instant yeast
  • 1 tbs instant yeast
  • 1 tbs instant yeast
  • 1.5 tsp raw sugar
  • 1.5 tsp raw sugar
  • 1.5 tsp raw sugar
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.125 cups warm water
  • 1.125 cups warm water
  • 1.125 cups warm water
  • 4.5 tbsp extra-virgin olive oil
  • 4.5 tbsp extra-virgin olive oil
  • 4.5 tbsp extra-virgin olive oil
  • 1 stick vegan butter
  • 1 stick vegan butter
  • 1 stick vegan butter
  • 4 sprigs Parsley
  • 4 sprigs Parsley
  • 4 sprigs Parsley
  • 1 whole roasted garlic
  • 1 whole roasted garlic
  • 1 whole roasted garlic
  • 1 tsp Italian Herbs
  • 1 tsp Italian Herbs
  • 1 tsp Italian Herbs
  • 1 tbsp vegan Parmesan
  • 1 tbsp vegan Parmesan
  • 1 tbsp vegan Parmesan

Equipment

bowlwhiskspatulaknife9"x9" panoven