Homemade Brunch Focaccia

5 mins
Serves 6
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Directions

  1. 1In a bowl, mix water and oil.
  2. 2In a bowl, mix water and oil.
  3. 3In a bowl, mix water and oil.
  4. 4Add flour and mix until combined.
  5. 5Add flour and mix until combined.
  6. 6Add flour and mix until combined.
  7. 7Cover the dough and let it rest.
  8. 8Cover the dough and let it rest.
  9. 9Cover the dough and let it rest.
  10. 10In a separate bowl, combine olive oil, garlic, rosemary, and red chili flakes.
  11. 11In a separate bowl, combine olive oil, garlic, rosemary, and red chili flakes.
  12. 12In a separate bowl, combine olive oil, garlic, rosemary, and red chili flakes.
  13. 13Roll out the dough on a baking sheet and spread the herb oil over it.
  14. 14Roll out the dough on a baking sheet and spread the herb oil over it.
  15. 15Roll out the dough on a baking sheet and spread the herb oil over it.
  16. 16Make small wells in the dough using a small bowl.
  17. 17Make small wells in the dough using a small bowl.
  18. 18Make small wells in the dough using a small bowl.
  19. 19Roast cherry tomatoes and mini peppers until soft.
  20. 20Roast cherry tomatoes and mini peppers until soft.
  21. 21Roast cherry tomatoes and mini peppers until soft.
  22. 22Mash roasted tomatoes and peppers, adding garlic and basil.
  23. 23Mash roasted tomatoes and peppers, adding garlic and basil.
  24. 24Mash roasted tomatoes and peppers, adding garlic and basil.
  25. 25Add the tomato mixture into the dough wells.
  26. 26Add the tomato mixture into the dough wells.
  27. 27Add the tomato mixture into the dough wells.
  28. 28Add eggs on top of the tomato mixture.
  29. 29Add eggs on top of the tomato mixture.
  30. 30Add eggs on top of the tomato mixture.
  31. 31Bake until golden brown.
  32. 32Bake until golden brown.
  33. 33Bake until golden brown.
  34. 34Cut into squares and serve.
  35. 35Cut into squares and serve.
  36. 36Cut into squares and serve.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 pinch red chili flakes
  • 1 pinch red chili flakes
  • 1 pinch red chili flakes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 6 pieces red mini peppers
  • 6 pieces red mini peppers
  • 6 pieces red mini peppers
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 6 pieces eggs
  • 6 pieces eggs
  • 6 pieces eggs
  • 1 handful feta cheese
  • 1 handful feta cheese
  • 1 handful feta cheese

Equipment

bowlwhiskkitchen towelbaking sheetsmall bowlglass jarknife