Chicken & Sweetcorn Breadrolls

46 mins
Serves 25
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Directions

  1. 1Sauté onions and garlic for 3 minutes.
  2. 2Sauté onions and garlic for 3 minutes.
  3. 3Sauté onions and garlic for 3 minutes.
  4. 4Add chicken and seasonings and cook for 10 minutes on medium heat.
  5. 5Add chicken and seasonings and cook for 10 minutes on medium heat.
  6. 6Add chicken and seasonings and cook for 10 minutes on medium heat.
  7. 7Add plain flour and cook for 3-4 more minutes.
  8. 8Add plain flour and cook for 3-4 more minutes.
  9. 9Add plain flour and cook for 3-4 more minutes.
  10. 10Add milk and cook until thickened, about 2-3 minutes on low simmer.
  11. 11Add milk and cook until thickened, about 2-3 minutes on low simmer.
  12. 12Add milk and cook until thickened, about 2-3 minutes on low simmer.
  13. 13Add cream cheese and sweetcorn. Mix well.
  14. 14Add cream cheese and sweetcorn. Mix well.
  15. 15Add cream cheese and sweetcorn. Mix well.
  16. 16Take off heat and allow to cool completely.
  17. 17Take off heat and allow to cool completely.
  18. 18Take off heat and allow to cool completely.
  19. 19Once cooled, add mozzarella.
  20. 20Once cooled, add mozzarella.
  21. 21Once cooled, add mozzarella.
  22. 22Remove crusts from bread slices and roll them out thinly.
  23. 23Remove crusts from bread slices and roll them out thinly.
  24. 24Remove crusts from bread slices and roll them out thinly.
  25. 25Fill each bread slice with 1 tbsp of filling.
  26. 26Fill each bread slice with 1 tbsp of filling.
  27. 27Fill each bread slice with 1 tbsp of filling.
  28. 28Seal edges by pinching them together.
  29. 29Seal edges by pinching them together.
  30. 30Seal edges by pinching them together.
  31. 31Coat each bread roll in egg-milk mixture and then breadcrumbs.
  32. 32Coat each bread roll in egg-milk mixture and then breadcrumbs.
  33. 33Coat each bread roll in egg-milk mixture and then breadcrumbs.
  34. 34Fry until golden brown and crispy, about 3-4 minutes on medium heat.
  35. 35Fry until golden brown and crispy, about 3-4 minutes on medium heat.
  36. 36Fry until golden brown and crispy, about 3-4 minutes on medium heat.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 125 ml whole milk
  • 125 ml whole milk
  • 125 ml whole milk
  • 50 g cream cheese
  • 50 g cream cheese
  • 50 g cream cheese
  • 150 g sweetcorn
  • 150 g sweetcorn
  • 150 g sweetcorn
  • 100 g shredded mozzarella
  • 100 g shredded mozzarella
  • 100 g shredded mozzarella
  • 20 white bread slices
  • 20 white bread slices
  • 20 white bread slices
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 4 tbsp milk
  • 4 tbsp milk
  • 4 tbsp milk
  • 150 g breadcrumbs
  • 150 g breadcrumbs
  • 150 g breadcrumbs

Equipment

knifewokforkrolling pinbowl