Pull-Apart Cheesy Garlic Bread

30 mins
Serves 1
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Directions

  1. 1Grab a block of mozzarella and cut it into little cubes.
  2. 2Grab a block of mozzarella and cut it into little cubes.
  3. 3Grab a block of mozzarella and cut it into little cubes.
  4. 4Take a little bit of flour and make little balls out of the pizza dough.
  5. 5Take a little bit of flour and make little balls out of the pizza dough.
  6. 6Take a little bit of flour and make little balls out of the pizza dough.
  7. 7Stuff each ball with a cube of cheese.
  8. 8Stuff each ball with a cube of cheese.
  9. 9Stuff each ball with a cube of cheese.
  10. 10Grab a sheet pan and cover it with butter.
  11. 11Grab a sheet pan and cover it with butter.
  12. 12Grab a sheet pan and cover it with butter.
  13. 13Place the dough balls on the prepared pan.
  14. 14Place the dough balls on the prepared pan.
  15. 15Place the dough balls on the prepared pan.
  16. 16Cut the tip off two garlic bulbs.
  17. 17Cut the tip off two garlic bulbs.
  18. 18Cut the tip off two garlic bulbs.
  19. 19Put each garlic bulb in some aluminum foil with a knob of butter and wrap it.
  20. 20Put each garlic bulb in some aluminum foil with a knob of butter and wrap it.
  21. 21Put each garlic bulb in some aluminum foil with a knob of butter and wrap it.
  22. 22Put the garlic in the oven at 450 degrees for half an hour.
  23. 23Put the garlic in the oven at 450 degrees for half an hour.
  24. 24Put the garlic in the oven at 450 degrees for half an hour.
  25. 25Sprinkle sesame seeds (optional) on the dough balls.
  26. 26Sprinkle sesame seeds (optional) on the dough balls.
  27. 27Sprinkle sesame seeds (optional) on the dough balls.
  28. 28Put the dough balls in the oven for 10 minutes.
  29. 29Put the dough balls in the oven for 10 minutes.
  30. 30Put the dough balls in the oven for 10 minutes.
  31. 31Mix half a pound of softened butter with chives, parsley and the squeezed garlic.
  32. 32Mix half a pound of softened butter with chives, parsley and the squeezed garlic.
  33. 33Mix half a pound of softened butter with chives, parsley and the squeezed garlic.
  34. 34Add salt (unless your butter is already salted).
  35. 35Add salt (unless your butter is already salted).
  36. 36Add salt (unless your butter is already salted).
  37. 37Cover the baked dough balls with the garlic butter.
  38. 38Cover the baked dough balls with the garlic butter.
  39. 39Cover the baked dough balls with the garlic butter.
  40. 40Add a fuckton of mozzarella and parmesan.
  41. 41Add a fuckton of mozzarella and parmesan.
  42. 42Add a fuckton of mozzarella and parmesan.
  43. 43Put the pan back in the oven for 10 minutes.
  44. 44Put the pan back in the oven for 10 minutes.
  45. 45Put the pan back in the oven for 10 minutes.
  46. 46Sprinkle chives on top.
  47. 47Sprinkle chives on top.
  48. 48Sprinkle chives on top.

Ingredients

  • 1 block mozzarella
  • 1 block mozzarella
  • 1 block mozzarella
  • 1 heart-shaped piece pizza dough
  • 1 heart-shaped piece pizza dough
  • 1 heart-shaped piece pizza dough
  • 1 flour
  • 1 flour
  • 1 flour
  • 1 sheet butter
  • 1 sheet butter
  • 1 sheet butter
  • 2 bulbs garlic
  • 2 bulbs garlic
  • 2 bulbs garlic
  • 1 knob butter
  • 1 knob butter
  • 1 knob butter
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 0.5 pound butter
  • 0.5 pound butter
  • 0.5 pound butter
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 fuckton parmesan
  • 1 fuckton parmesan
  • 1 fuckton parmesan
  • 1 salt
  • 1 salt
  • 1 salt

Equipment

knifesheet panaluminum foilmixing bowl