Directions
- 1Put Hawaiian rolls into a baking dish.
- 2Make two slits down the rolls, without cutting all the way through.
- 3In a bowl, add softened butter, fresh parsley, garlic salt, minced garlic, and grated parmesan cheese.
- 4Mix well.
- 5Stuff the rolls with shredded mozzarella cheese.
- 6Brush the garlic butter mixture over the rolls.
- 7Bake at 400°F for about 12 minutes.
Ingredients
- 10 Hawaiian rolls
- 1 stick softened butter
- 1 small bunch fresh parsley
- 2 pinches garlic salt
- 2 cloves minced garlic
- 1 handful grated parmesan
- 1 cup shredded mozzarella
Equipment
baking dishknifebowlforkpastry brush
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