Cheesy Chicken Bubble Up
20 mins
Serves 1
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Cheesy Chicken Bubble Up
tiktok.com
20 mins
Serves 1
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Directions
1
In a small bowl, combine greek yogurt, biscuit mix, salt, garlic, and italian seasoning.
2
In a small bowl, combine greek yogurt, biscuit mix, salt, garlic, and italian seasoning.
3
In a small bowl, combine greek yogurt, biscuit mix, salt, garlic, and italian seasoning.
4
Add shredded mozzarella cheese.
5
Add shredded mozzarella cheese.
6
Add shredded mozzarella cheese.
7
Mix until just combined.
8
Mix until just combined.
9
Mix until just combined.
10
Press the mixture into the bottom of a glass baking dish.
11
Press the mixture into the bottom of a glass baking dish.
12
Press the mixture into the bottom of a glass baking dish.
13
Add alfredo sauce over the mixture.
14
Add alfredo sauce over the mixture.
15
Add alfredo sauce over the mixture.
16
Add cooked chicken on top of the alfredo sauce.
17
Add cooked chicken on top of the alfredo sauce.
18
Add cooked chicken on top of the alfredo sauce.
19
Sprinkle more mozzarella cheese on top.
20
Sprinkle more mozzarella cheese on top.
21
Sprinkle more mozzarella cheese on top.
22
Bake for 20 minutes.
23
Bake for 20 minutes.
24
Bake for 20 minutes.
25
Drizzle with additional sauce if desired.
26
Drizzle with additional sauce if desired.
27
Drizzle with additional sauce if desired.
Ingredients
0.333 cup cheddar bay biscuit mix
0.333 cup cheddar bay biscuit mix
0.333 cup cheddar bay biscuit mix
0.333 cup greek yogurt
0.333 cup greek yogurt
0.333 cup greek yogurt
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp garlic
0.5 tsp garlic
0.5 tsp garlic
1 tsp italian seasoning
1 tsp italian seasoning
1 tsp italian seasoning
0.25 cup shredded mozzarella
0.25 cup shredded mozzarella
0.25 cup shredded mozzarella
2 tbsp alfredo sauce
2 tbsp alfredo sauce
2 tbsp alfredo sauce
0.5 cup cooked chicken
0.5 cup cooked chicken
0.5 cup cooked chicken
Equipment
glass baking dish
measuring cup
spoon
fork
Tips
Mix but do not overmix.
Can be made as a single serve or family size.
Can be stored in the fridge for about a week or frozen.
Reheat in microwave.