Directions
- 1In a small bowl, combine greek yogurt, biscuit mix, salt, garlic, and italian seasoning.
- 2Add shredded mozzarella cheese.
- 3Mix until just combined.
- 4Press the mixture into the bottom of a glass baking dish.
- 5Add alfredo sauce over the mixture.
- 6Add cooked chicken on top of the alfredo sauce.
- 7Sprinkle more mozzarella cheese on top.
- 8Bake for 20 minutes.
- 9Drizzle with additional sauce if desired.
Ingredients
- 0.333 cup cheddar bay biscuit mix
- 0.333 cup greek yogurt
- 0.5 tsp salt
- 0.5 tsp garlic
- 1 tsp italian seasoning
- 0.25 cup shredded mozzarella
- 2 tbsp alfredo sauce
- 0.5 cup cooked chicken
Equipment
glass baking dishmeasuring cupspoonfork
Tips
- Mix but do not overmix.
- Can be made as a single serve or family size.
- Can be stored in the fridge for about a week or frozen.
- Reheat in microwave.
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