Ultimate Garlic Bread

75 mins
Serves 1
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Directions

  1. 1Take a whole clove of garlic and cut off the top.
  2. 2Take a whole clove of garlic and cut off the top.
  3. 3Take a whole clove of garlic and cut off the top.
  4. 4Place the garlic into a tin foil.
  5. 5Place the garlic into a tin foil.
  6. 6Place the garlic into a tin foil.
  7. 7Put a little bit of salt on top.
  8. 8Put a little bit of salt on top.
  9. 9Put a little bit of salt on top.
  10. 10Add a little bit of oil.
  11. 11Add a little bit of oil.
  12. 12Add a little bit of oil.
  13. 13Wrap this up like a parcel.
  14. 14Wrap this up like a parcel.
  15. 15Wrap this up like a parcel.
  16. 16Bake this in the oven for about 45 minutes to an hour at about 160 to 180 degrees Celsius.
  17. 17Bake this in the oven for about 45 minutes to an hour at about 160 to 180 degrees Celsius.
  18. 18Bake this in the oven for about 45 minutes to an hour at about 160 to 180 degrees Celsius.
  19. 19Open up the tin foil.
  20. 20Open up the tin foil.
  21. 21Open up the tin foil.
  22. 22Squeeze all the garlic out into a bowl.
  23. 23Squeeze all the garlic out into a bowl.
  24. 24Squeeze all the garlic out into a bowl.
  25. 25Add some softened butter to the bowl.
  26. 26Add some softened butter to the bowl.
  27. 27Add some softened butter to the bowl.
  28. 28Grate some Bermondsey Hard Press cheese.
  29. 29Grate some Bermondsey Hard Press cheese.
  30. 30Grate some Bermondsey Hard Press cheese.
  31. 31Slice the mozzarella block into strips.
  32. 32Slice the mozzarella block into strips.
  33. 33Slice the mozzarella block into strips.
  34. 34Chop some herbs, such as parsley, as fine as you can.
  35. 35Chop some herbs, such as parsley, as fine as you can.
  36. 36Chop some herbs, such as parsley, as fine as you can.
  37. 37Add the parsley to the garlic and butter.
  38. 38Add the parsley to the garlic and butter.
  39. 39Add the parsley to the garlic and butter.
  40. 40Add a generous pinch of salt.
  41. 41Add a generous pinch of salt.
  42. 42Add a generous pinch of salt.
  43. 43Add pepper.
  44. 44Add pepper.
  45. 45Add pepper.
  46. 46Mash all the mixture together.
  47. 47Mash all the mixture together.
  48. 48Mash all the mixture together.
  49. 49Grate some of the Bermondsey Hard Press cheese into the garlic butter mixture.
  50. 50Grate some of the Bermondsey Hard Press cheese into the garlic butter mixture.
  51. 51Grate some of the Bermondsey Hard Press cheese into the garlic butter mixture.
  52. 52Take a loaf of white sourdough and make cross-hatch cuts on it.
  53. 53Take a loaf of white sourdough and make cross-hatch cuts on it.
  54. 54Take a loaf of white sourdough and make cross-hatch cuts on it.
  55. 55Lather up the garlic butter and pull the bread apart to stuff it in.
  56. 56Lather up the garlic butter and pull the bread apart to stuff it in.
  57. 57Lather up the garlic butter and pull the bread apart to stuff it in.
  58. 58Go in with the mozzarella cheese, going through and studding the bread with it.
  59. 59Go in with the mozzarella cheese, going through and studding the bread with it.
  60. 60Go in with the mozzarella cheese, going through and studding the bread with it.
  61. 61Put more butter over the top.
  62. 62Put more butter over the top.
  63. 63Put more butter over the top.
  64. 64Put the bread onto a tray.
  65. 65Put the bread onto a tray.
  66. 66Put the bread onto a tray.
  67. 67Lightly foil the top so it doesn't burn.
  68. 68Lightly foil the top so it doesn't burn.
  69. 69Lightly foil the top so it doesn't burn.
  70. 70Cook it like so for about 10 minutes.
  71. 71Cook it like so for about 10 minutes.
  72. 72Cook it like so for about 10 minutes.
  73. 73Take the foil off for the last 10 minutes.
  74. 74Take the foil off for the last 10 minutes.
  75. 75Take the foil off for the last 10 minutes.
  76. 76Put a little bit of cheese on top to gratinate it.
  77. 77Put a little bit of cheese on top to gratinate it.
  78. 78Put a little bit of cheese on top to gratinate it.

Ingredients

  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • softened butter
  • softened butter
  • softened butter
  • Bermondsey Hard Press cheese
  • Bermondsey Hard Press cheese
  • Bermondsey Hard Press cheese
  • 1 block mozzarella
  • 1 block mozzarella
  • 1 block mozzarella
  • parsley
  • parsley
  • parsley
  • pepper
  • pepper
  • pepper
  • 1 loaf white sourdough
  • 1 loaf white sourdough
  • 1 loaf white sourdough

Equipment

tin foilknifebowlspatulagratertrayoven